Becky Hendriksen's Page

Becky Hendriksen is now friends with Joe Condit and Ty Sullivan

Operator

Dec 5, 2011

Becky Hendriksen liked James's blog post Restaurants: The No Cold Call Zone

Nov 29, 2011

Becky Hendriksen commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?

"So glad you enjoyed it Ty! I'm looking forward to connecting with you further on fohboh"

Nov 28, 2011

OperatorTy Sullivan commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?

"Great piece! We were very Twitter oriented with contests, trivia, give away prizes etc. But then we merged the Twitter and FB activity and watched the FB presence expand. Without going into too much details our FB activity became the thrust of our…"

Nov 28, 2011

OperatorTy Sullivan liked Becky Hendriksen's profile

Nov 28, 2011

Becky Hendriksen is now friends with FSMU, FohBoh and Sarah

Non-Operator

Nov 17, 2011

Becky Hendriksen was featured

Congratulate them!

Nov 17, 2011

Becky Hendriksen liked Sarah's blog post Restaurant Google + Pages: Start Your Engines!

Nov 16, 2011

Becky Hendriksen commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations

"Great post, Pam! A few observations I've made about iPad ordering: If a restaurant is contemplating using an iPad ordering system, it is important for the restaurant to realize the implications the new system has on the brand. The physical menu…"

Sep 14, 2011

Becky Hendriksen is now friends with Emerald Reilly and Foodjini

Aug 17, 2011

Becky Hendriksen liked Barry Chandler's blog post What you can learn from the world’s best cocktails

Aug 15, 2011

Becky Hendriksen liked Michael L. Atkinson's blog post 10 Foodservice Trends for 2011

Aug 8, 2011

Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual

"I'm not sure if there is a template in this book. Do any members of your current staff have a training manual from a previous job, or are you opening a new restaurant?"

Aug 3, 2011

Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual

"Hi Raymond, This is a great book to help get you started: http://www.amazon.com/Restaurant-Managers-Handbook-Financially-Successful/dp/0910627975/ref=ntt_at_ep_dpt_1 We can help you customize specifically for your restaurant, or create…"

Aug 2, 2011

Ron Ruggless and Becky Hendriksen are now friends

Aug 1, 2011

Becky Hendriksen's blog post was featured

Why should someone "like" your restaurant Facebook page?

Expanding your reach: why someone should “like” your brandSocial media is everywhere, and its critical in the restaurant/hospitality industry . The problem is that you may not have the time to really engage your target market. As the debate on the value and ROI of engaging in social media and marketing continues, calls to like, follow, join, fan, and watch are everywhere. But why? Why should the consumer connect your brand? We could spend days analyzing how this applies to all social media…See More

Jul 20, 2011

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