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Becky Hendriksen
  • Scottsdale, AZ
  • United States
  • Miss Details Design
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Becky Hendriksen's connections

  • FSMU
  • Foodjini
  • Joe Condit
  • Tanya Gagnon
  • Ty Sullivan
  • Emerald Reilly
  • Ron Ruggless
  • Sarah
  • FohBoh

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Becky Hendriksen's Discussions

Recommendations for hospitality/restaurant networking events

Started Jun 2, 2011 0 Replies

Hi everyone! I'm looking for a good resource for networking events that restaurant marketing people would go to. I'm based in the Phoenix Arizona area. If anyone has any advice, I'd appreciate…Continue

 

Becky Hendriksen's Page

Latest Activity

Becky Hendriksen is now friends with Joe Condit and Ty Sullivan

Operator
Dec 5, 2011
Becky Hendriksen liked James's blog post Restaurants: The No Cold Call Zone
Nov 29, 2011
Becky Hendriksen commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?
"So glad you enjoyed it Ty! I'm looking forward to connecting with you further on fohboh"
Nov 28, 2011

OperatorTy Sullivan commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?
"Great piece! We were very Twitter oriented with contests, trivia, give away prizes etc. But then we merged the Twitter and FB activity and watched the FB presence expand. Without going into too much details our FB activity became the thrust of our…"
Nov 28, 2011

OperatorTy Sullivan liked Becky Hendriksen's profile
Nov 28, 2011
Becky Hendriksen is now friends with FSMU, FohBoh and Sarah

Non-Operator
Non-Operator
Nov 17, 2011
Becky Hendriksen was featured
Congratulate them!
Nov 17, 2011
Becky Hendriksen liked Sarah's blog post Restaurant Google + Pages: Start Your Engines!
Nov 16, 2011
Becky Hendriksen commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations
"Great post, Pam! A few observations I've made about iPad ordering: If a restaurant is contemplating using an iPad ordering system, it is important for the restaurant to realize the implications the new system has on the brand. The physical menu…"
Sep 14, 2011
Becky Hendriksen is now friends with Emerald Reilly and Foodjini
Aug 17, 2011
Becky Hendriksen liked Barry Chandler's blog post What you can learn from the world’s best cocktails
Aug 15, 2011
Becky Hendriksen liked Michael L. Atkinson's blog post 10 Foodservice Trends for 2011
Aug 8, 2011
Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual
"I'm not sure if there is a template in this book. Do any members of your current staff have a training manual from a previous job, or are you opening a new restaurant?"
Aug 3, 2011
Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual
"Hi Raymond,   This is a great book to help get you started: http://www.amazon.com/Restaurant-Managers-Handbook-Financially-Successful/dp/0910627975/ref=ntt_at_ep_dpt_1   We can help you customize specifically for your restaurant, or create…"
Aug 2, 2011
Ron Ruggless and Becky Hendriksen are now friends
Aug 1, 2011
Becky Hendriksen's blog post was featured

Why should someone "like" your restaurant Facebook page?

Expanding your reach: why someone should “like” your brandSocial media is everywhere, and its critical in the restaurant/hospitality industry . The problem is that you may not have the time to really engage your target market. As the debate on the value and ROI of engaging in social media and marketing continues, calls to like, follow, join, fan, and watch are everywhere. But why? Why should the consumer connect your brand? We could spend days analyzing  how this applies to all social media…See More
Jul 20, 2011
2 Comments

Profile Information

Title
Marketing and Communication Specialist
Company
Miss Details Design
Website
http://missdetails.com
Twitter Handle
b_hendriksen
Which Restaurant Segment best describes my company
Other
Which department at the restaurant corporate office
Not Applicable
What is your profession
Other

Becky Hendriksen's Blog

Why should someone "like" your restaurant Facebook page?

Posted on July 20, 2011 at 12:30pm 2 Comments

Expanding your reach: why someone should “like” your brand

Social media is everywhere, and its critical in the restaurant/hospitality industry . The problem is that you may not have the time to really engage your target market. As the debate on the value and ROI of engaging in social media and marketing continues, calls to like, follow, join, fan, and watch are everywhere. But why? Why should the consumer connect your brand? We could spend days analyzing  how this applies to…

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At 10:33am on August 3, 2010,
Operator - ChefMarcus Guiliano said…
Hello Becky,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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