Restaurant Social Media
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Becky Hendriksen
- Scottsdale, AZ
- United States
- Miss Details Design
- Blog Posts (1)
- Discussions (4)
- Events
- Groups (1)
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Becky Hendriksen's Discussions
Recommendations for hospitality/restaurant networking events
Started Jun 2, 2011 0 Replies 0 Likes
Hi everyone! I'm looking for a good resource for networking events that restaurant marketing people would go to. I'm based in the Phoenix Arizona area. If anyone has any advice, I'd appreciate…Continue
Becky Hendriksen's Page
Latest Activity
Becky Hendriksen commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?"So glad you enjoyed it Ty! I'm looking forward to connecting with you further on fohboh"
Ty Sullivan commented on Becky Hendriksen's blog post Why should someone "like" your restaurant Facebook page?"Great piece! We were very Twitter oriented with contests, trivia, give away prizes etc. But then we merged the Twitter and FB activity and watched the FB presence expand. Without going into too much details our FB activity became the thrust of our…"
Becky Hendriksen commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations"Great post, Pam! A few observations I've made about iPad ordering: If a restaurant is contemplating using an iPad ordering system, it is important for the restaurant to realize the implications the new system has on the brand. The physical menu…"
Becky Hendriksen liked Barry Chandler's blog post What you can learn from the world’s best cocktailsBecky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual"I'm not sure if there is a template in this book. Do any members of your current staff have a training manual from a previous job, or are you opening a new restaurant?"
Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual"Hi Raymond,
This is a great book to help get you started: http://www.amazon.com/Restaurant-Managers-Handbook-Financially-Successful/dp/0910627975/ref=ntt_at_ep_dpt_1
We can help you customize specifically for your restaurant, or create…"
Becky Hendriksen's blog post was featuredWhy should someone "like" your restaurant Facebook page?
Expanding your reach: why someone should “like” your brandSocial media is everywhere, and its critical in the restaurant/hospitality industry . The problem is that you may not have the time to really engage your target market. As the debate on the value and ROI of engaging in social media and marketing continues, calls to like, follow, join, fan, and watch are everywhere. But why? Why should the consumer connect your brand? We could spend days analyzing how this applies to all social media…See More
Profile Information
- Title
- Marketing and Communication Specialist
- Company
- Miss Details Design
- Website
- http://missdetails.com
- Twitter Handle
- b_hendriksen
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Other
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Other
Becky Hendriksen's Blog
Why should someone "like" your restaurant Facebook page?
Posted on July 20, 2011 at 12:30pm 2 Comments 1 Like
Expanding your reach: why someone should “like” your brand
Social media is everywhere, and its critical in the restaurant/hospitality industry . The problem is that you may not have the time to really engage your target market. As the debate on the value and ROI of engaging in social media and marketing continues, calls to like, follow, join, fan, and watch are everywhere. But why? Why should the consumer connect your brand? We could spend days analyzing how this applies to…
ContinueComment Wall (1 comment)
- At 10:33am on August 3, 2010,
Marcus Guiliano said… - Hello Becky,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
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