Barry K. Shuster Male Cary, NC United States RS&G, LLC -- Restaurant Startup…: Like

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Help a Cancer-stricken Chef Pay His Medical Bills

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Barry K. Shuster updated their profile photo Mar 30, 2011

Barry K. Shuster and Brandon Munson are now friends Sep 3, 2010

Help a Cancer-stricken Chef Pay His Medical Bills

This was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to this community: A sad e-mail from Holly and Hamid Mohajer, who own Mo's Diner in downtown Raleigh. "Hamid has been diagnosed with Stage IV Lung Cancer. It has spread to his spine, and most other bones in his body. He has not worked at the restaurant in some time and he has been going to daily medical appointments. Holly has been cooking, managing the…See More

A discussion started by Barry K. Shuster was featured Jul 25, 2010

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Help a Cancer-stricken Chef Pay His Medical Bills

Discussion posted by Barry K. Shuster Jul 25, 2010

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Barry K. Shuster updated their profile Apr 22, 2010

Barry K. Shuster commented on Michael L. Atkinson's blog post 'Reed Publishing shutting down Restaurants & Institutions, Chain Leader Magazines & Foodservice Equipment & Supplies, among others'

The shuttering of these fine foodservice publications is a shame, in deed. I know or have met some of the first-rate editorial staff of these excellent Reed publications. Unfortunately, this kind of house cleaning occurs periodically in large…

Apr 20, 2010

Barry K. Shuster left a comment for Chris Tripoli

That was taken in 2006.

Apr 9, 2010

Chris Tripoli left a comment for Barry K. Shuster

Barry, I like the high school graduation picture you are using here!!! just wanted to say hello. Chris Tripoli

Apr 9, 2010

Profile Information

Zip Code: 27513

Title: Founding Editor

Company: RS&G, LLC -- Restaurant Startup & Growth magazine/RestaurantOwner.com and Sysco Restaurant Growth magazines

Website: http://www.restaurantowner.com

Restaurant Segment: Other

I work at the unit level and my role is: Not Applicable

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Media Co. / Editorial / Sales

Biography: I am Founding Editor of Restaurant Startup & Growth magazine.

In addition to a business journalist, I am a licensed attorney. I have specific interest and expertise in foodservice, lodging and tourism law, and I hold faculty appointments in the hospitality and tourism management departments at N.C. Central University School of Business and East Carolina University College of Human Ecology.

Years in the Industry: Since 2003.

Comment Wall (7 comments)

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At 6:58am on April 9, 2010, Chris Tripoli said…: Barry,
I like the high school graduation picture you are using here!!! just wanted to say hello.

Chris Tripoli

At 5:20pm on September 18, 2009, Paul Paz said…: Hi Barry..
Writing for the "Last Seating" sounds like a fun project! Contact me at my business.
BTW... I have a feature article in Pizza Today Magazine (Sept 2009). See page 20 at this Pizza Today Magazine link: http://www.pizzatoday.com/IMags/Piz0909/pageflip.html
Paul
www.WaitersWorld.com
503-524-0788

At 11:51pm on September 17, 2009, Paul Paz said…: Hey Barry..
Thaks for your help with this article for NRN!
Paul

'Dine and dash' scams abound in tough times
For as long as there have been restaurants, customers have been stealing meals. Known commonly as a "dine and dash," guests leave without paying, stiffing operators on the victuals, servers on their tips and leaving both parties asking why. Restaurant employees share their experiences and offer tips for dealing with suspected dine-and-dashers.

http://www.nrn.com/operationalSpotlight.aspx?coll_id=662&menu_id=1400&utm_source=MagnetMail&utm_medium=email&utm_term=tips@waitersworld.com&utm_content=NRN-News-NRNam-9-17-09&utm_campaign=Sept.%2017,%202009%20-%20Operators%20dish%20on%20industry%20growth,%20consumers

At 10:40am on September 9, 2009, Steve Coomes said…: Barry:

I'm the freelancer who Paul Paz mentioned is writing the dine and dash story. I'd love to talk to you today for a few minutes if possible. Please call me at 502-749-5165 or bounce your own contact info to stevecoomes@insightbb.com

At 3:54pm on June 21, 2009, Kristy Weinberg said…: Speaking of, I need to renew my subscription. Yes, the economy has been a pain in the ass but here's to perseverance! We just opened two scratch concepts in Charlotte with a partner, Sweet T's Diner and Cheese Mo'z Coal Fired Pizza...would love to have you come down to visit! Let's catch up soon. Take care.

At 8:00pm on June 1, 2009, Kristy Weinberg said…: Hey Stranger!
How is all in your world? When you coming to Charlotte?!

At 9:27am on May 29, 2009, Barry K. Shuster said…: Hi Barry,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh