A forum for all restaurant, hotel, tourism, and food service employees to share, learn, and grow together. Arizona is a beautiful state with lots to offer those who live, work, play, and visit to enjoy the awesome city in the desert.
In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Catering / Banquet
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Consulting, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods
"Never let the fear of striking out, keep you from playing the game"
Hi! My name is Ashley, I am 24 years old and I was born and raised in Boston, Massachusetts! I moved to Lawrence, KS (Home of the Jayhawks! RCJH) where I lived for 5 years, and a year ago this June I moved out to Arizona! I am currently a student at Le Cordon Bleu and love it very much! I am an employee at St. Francis in Phoenix as well and couldnt love that any more!
Years in the Industry
Comment Wall (1 comment)
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