Ashley Smith's Page

Zip Code

43056

Title

Kitchen Manager

Company

Thomas and King

Restaurant Segment

Casual Dining

I work at the unit level and my role is

Manager

I work at the corporate level and my functional area is

Not Applicable

I work for the foodservice industry and my profession is

Not Applicable

In which categories do you purchase, or specify the purchase of products for your organization?

Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Services

Interests

Career Advancement, Learning, Networking

Personal Quote

Always be who you are, even if it means taking the road less traveled

Biography

I started as a hostess six years ago; moved my way up through all of the FOH staff and trained on expo. Shortly thereafter, I became a key. I was a key for a year and a half before I went to manager training. I finished training to be an assistant manager in June 2008. I was promoted to kitchen manager in January of 2009 and have been working on the kitchen every since.

Years in the Industry

6