Voice of the Restaurant Industry
Posted on May 23, 2013 at 1:42pm 0 Comments 0 Likes
By Aprons & Smocks
Summer is just days away. And as the temperatures continue to rise, lighter menu items in the nation’s restaurants tend to increase as well. GrubHub, the Chicago-based online ordering service, investigated this phenomenon and gathered some interesting results. By comparing two years of order information with National Climatic Data Center statistics, GrubHub examined order volume in the context of…
Posted on May 10, 2013 at 11:32am 0 Comments 0 Likes
By Aprons & Smocks
American sports fans are passionate about their teams. Because of this strong alliance between athletes and their admirers, restaurants have a great opportunity to partner with teams and leagues to create positive brand images that ultimately increase customer sales.
Several restaurant chains have already taken advantage of the benefits that come with team association. These…
ContinuePosted on April 25, 2013 at 1:08pm 0 Comments 1 Like
Congress recently presented a bipartisan bill that is intended to reform the Renewable Fuel Standard (RFS). U.S. Representatives Bob Goodlatte (R-VA), Jim Costa (D-CA), Steve Womack (R-AR) and Peter Welch (D-VT) came together to propose key changes to the RFS that has been in place for nearly a decade.
The RFS consistently uses massive…
Posted on April 17, 2013 at 7:22am 1 Comment 2 Likes
In today’s health-conscious world, people are trying harder to eat better. And restaurants have the ability to offer meal choices that are high in nutrients. It isn’t just about cutting calories anymore. Now restaurants should consider providing food items that use power-packed ingredients for the benefit of their patrons.
Fats Can Be…
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Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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