April Higdon
  • 33, Female
  • Atlanta
  • United States
  • Bistro in a Box
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April Higdon's connections

  • Alyson Mar, RD
  • Bruce A. Wilson
  • Doug Marranci
  • Teresa Perkins, Restauratuer
  • Mark Frank
  • Dana A. Romero
  • Matt Phillips
  • Lobelius Joakim
  • Keith  Bernhardt
  • Chris Tripoli
  • Qdoba Joe
  • Patti
  • Maria Peck
  • David Hottle, CPC
  • Jennifer

April Higdon's Groups


April Higdon's Page

Profile Information

CPA and student
Bistro in a Box
What best describes my company
Catering / Banquet
Career Advancement, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Learning, Making Friends, Networking, Organic Foods
Currently working as an accountant for a small firm and am also going to Art Institue for culinary management. Eventual plan is to move into the food service industry, not real sure what area yet. I want to experience it all before I narrow myself down. Love cooking, love the social aspect,

Comment Wall (35 comments)

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At 3:54pm on March 17, 2009,
Teresa Perkins, Restauratuer
Hello April;

thanks for stopping by, much success in school and let's stay connected;

At 3:28pm on March 17, 2009, Chris Tripoli said…
Thanks for the invite...glad we are connected.
At 3:25pm on March 17, 2009, Chris Tripoli said…
April, you can learn more about the magazine I write for and subscribe at www.restaurantowner.com...continued success!
At 7:51am on March 13, 2009, sam bacco said…
glad you reply to message i left a year ago..hows it going??

drop a line when u can.
At 12:25pm on July 24, 2008, Patti said…
We are looking to fill a CPA/Controller position in the Northern New Jersey area and looking to network with you. The person we are looking for would have experience in multi-unit Restaurant or Retail accounting experience. If you or someone you might know might want further information please have them email at patti@capodice.com. Thank you!
At 6:23pm on March 25, 2008, sam bacco said…
Good Evening,
I like the taste in music .Glad I am not the only one who likes Amy's music.So tell me what kind of wine do u like? And whats your favorite food?
At 9:47am on March 25, 2008, Thom LaRussa said…

I wanted to invite you to view my page and webite. Hope that you are having a wonderful day.

At 3:22pm on March 22, 2008, Carl Muth said…
April, I was just at the Art Institute (last Wednesday) as part of the panel of judges for the grad portfolio class. Jerry Heilpern (The professor for that class) is on FohBoh as well.
At 8:09am on February 13, 2008, John Peltier said…
Thanks for the friend invite April. Have you been to one of our restaurants?
At 7:28pm on February 8, 2008, J. Allen Adams said…
Several great wine groups here, check em out for tastings
Favorite restaurant in atlanta,mmm, almost anything from the Buckhead Group




Social Wine Club for Craft Wineries


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With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

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National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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