Career moves
This is a group for people contemplating a career move. Whether it is time to step up, or maybe even down. It can be for money, personal reasons, or quality of life.
Voice of the Restaurant Industry
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Anthony Baker
- Male
- San Francisco, CA
- United States
- Seeking
- Blog Posts
- Discussions
- Events
- Groups (4)
- Photos
- Photo Albums
- Videos
Anthony Baker's Groups
Anthony Baker's Page
Latest Activity
Anthony Baker joined Michael L. Atkinson's group
San Francisco Food Network
This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries and lifestyle. No better place than SF for F&B.See More
Anthony Baker joined Robbie Crews's group
Bartenders
A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy people you see at the bar. Crazy stories, networking, dating, whatever, come one come all "mixologists",,
Operator - ChefMarcus Guiliano left a comment for Anthony Baker
"Hello and welcome Anthony,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano"
Marcia Gagliardi left a comment for Anthony Baker"hey there, unfortunately am super busy and leaving town so I don't have time to talk, but I hope my column (tablehopper.com) helps provide some good sf info for you... take care. ~M"
Anthony Baker left a comment for Ben Doren"Dear Ben,
Let me introduce myself my name is Anthony Baker I am new to the bay area and I am looking to make a network of contacts that can help give me some insight to the industry here. I am a Mixologist with training in different spirits and the…"
Anthony Baker left a comment for Daniel Fish"Dear Daniel,
My name is Anthony Baker, I am relocating to the San Francisco area an looking to build a professional network. I am well aware of Aqua and the outstanding food and wine that you are knowen for. I would welcome any advice that you…"
Anthony Baker left a comment for Gary Marcaletti"Dear Gary,
My name is Anthony Baker, I see the you are a well like vedor in your area i am looking to make a network of friends in the area to help me better understand the industry and market here in the bay area. Would love to chat with you at…"
Anthony Baker left a comment for Marcia Gagliardi"Dear Marcia,
I am new to the area and was just looking some individuals who are also in the bay. Would love to talk to you about all things to with the industry out here. Look forward to hearing from you soon."
Profile Information
- Title
- Restaurant Manager
- Company
- Seeking
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Finding a Job, Finding Investors, Learning, Making Friends, Networking, Organic Foods, Other
- Personal Quote
- Enjoy all of what life has to offer in love and food!
- Biography
- Let me begin by introducing myself my name is Anthony Baker, I have recently moved to SF from Florida to pursue my passion for food,wine and spirits. Having been trained as a chef I have actually been in the hospitality industry for over 15 years. Working as a server I began my love for food and wine paired together in complex arraignments to coax out flavors.I enjoy the ability to take guest in the place I work and helping them explore things they may not have had the opportunity to have before. I believe in treating clients like family and friends while educating them with the knowledge that I have gained through my years in the business. Through my travels in the country and the world I have searched for good cuisines and interesting wines, In South America eating Argentine grass fed beef, varieties of plantains, beans and spice thoughtfully put together through years of trial and error to leads to a magical dish. In the Caribbean I study the production of rums to learn how producing this sweet nectar is an art that takes decades to learn and lifetimes to enjoy. I lead life with and adventurous spirit and believe in the power of positive thinking that I take with me in my everyday life. Friends say I am the life of the party and well as the ultimate host. I have owned my party promotion company putting together large events for music genres like House, Hip-hop, Rock. I am always looking to advance my career with in the hospitality industry through knowledge and well placed career moves.
- Years in the Industry
- 15
Comment Wall (2 comments)
- At 7:28am on May 5, 2010,
Operator - ChefMarcus Guiliano said… - Hello and welcome Anthony,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
- At 6:32pm on April 28, 2010, Marcia Gagliardi said…
- hey there, unfortunately am super busy and leaving town so I don't have time to talk, but I hope my column (tablehopper.com) helps provide some good sf info for you... take care. ~M
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