Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Discovering New Food, Discovering New Wines, Learning, Networking
"people serving people its just that simple"
started out at my grandparents restaurant "Viveralli's" in Erie, PA very young and I think thats what gave me the bug. dishwasher at a diner in girard,PA for a short stint in highschool and things have progressed from there with corporate and privately owned establishments. learned a lot along the way and still learning a lot everyday that goes by. Wonderful wife who has an understanding and compassion for the life of a manager and three kids with the latest edition being baby sophia who is the definition of daddy's little girl.
Years in the Industry
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