Happy New Year! I hope you are well. I am from Brooklyn and moved to GA about three years ago. The food is good here, but nothing compares to the food in NY.
As an introduction I wanted to let you know that I work with many professional organizations on 401k management and that sometimes falls in line with the responsabilities of the HR Director. I am now a member of SHRM so I could better understand the challenges of HR professionals. Please let me know if I can ever be of help or be a resource to you.
Regards - Seth
Welcome to a cool site! My name's Amanda Hite and I wanted to invite you to join the Group TALENT revolution. There are alot of funky thinkers and paradigm busters that hang out there. You can find the group on the main page under groups!
Hello Angelina! Welcome to the Network. This is an awesome place for building relationships and insight on the business!
Check out the Leadership group on the front page for some awesome Best Practices. We are having a contest that starts Wednesday in the group that can earn you $100 to your favorite restaurant and 10,000 points on the site.
Let me know if you need any assistance with the site!
Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!
There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!
I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.
I joined on January 11th, 2008 and learn something everyday. I have also made several friends!
I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.
You can also add all your new friends to your profile! (I have sent a request to you, please add me.)
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Happy New Year! I hope you are well. I am from Brooklyn and moved to GA about three years ago. The food is good here, but nothing compares to the food in NY.
As an introduction I wanted to let you know that I work with many professional organizations on 401k management and that sometimes falls in line with the responsabilities of the HR Director. I am now a member of SHRM so I could better understand the challenges of HR professionals. Please let me know if I can ever be of help or be a resource to you.
Regards - Seth
So when is our next conversation? Are you at NRA by chance?
Cheers!
Michael
Check out the Leadership group on the front page for some awesome Best Practices. We are having a contest that starts Wednesday in the group that can earn you $100 to your favorite restaurant and 10,000 points on the site.
Let me know if you need any assistance with the site!
Andy
Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!
There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!
I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.
I joined on January 11th, 2008 and learn something everyday. I have also made several friends!
I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.
You can also add all your new friends to your profile! (I have sent a request to you, please add me.)
IF you have any questions, please let me know.
Welcome to the community! Enjoy!!
Sarah
Marketing Coordinator
FohBoh.com
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