Angela Stoner
  • Manhattan Beach, CA
  • United States
  • 99Apps.com
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Angela Stoner's connections

  • Samuel A.
  • Gabe veach
  • Amit Nanda
  • Sergio
  • Harry Ahn
  • Bradley Karl
  • bernard samet
  • MenuDrive
  • Peter Lien
  • Vickie Frisbie
  • Savanna G Eckenrode
  • Ryan Sides
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  • Jon Rock

Angela Stoner's Discussions

The 11 Worst Restaurant Ideas.. Very Funny!?!

Started this discussion. Last reply by Matthew Boatwright Jul 21, 2012. 1 Reply

Continue

How important is Social Media?

Started this discussion. Last reply by Savanna G Eckenrode Mar 7, 2012. 1 Reply

How often do you think about the impact of social media on your restaurant? How often do you post to your Facebook page, send tweets.. I'm curious to hear some feedback! Continue

 

Angela Stoner's Page

Latest Activity


Non-Operator
Barry Chandler liked Angela Stoner's discussion Satisfy Your Customers Digital Hunger!
Mar 5, 2013
Matthew Boatwright replied to Angela Stoner's discussion The 11 Worst Restaurant Ideas.. Very Funny!?!
"Thank you! This made my morning!"
Jul 21, 2012
Natalie Creadon liked Angela Stoner's blog post Why Social Media Successfully Promote's Your Restaurant
Jul 7, 2012

Non-Operator
Samuel A. and Angela Stoner are now friends
Jul 6, 2012

Non-Operator
FohBoh liked Angela Stoner's blog post Why Social Media Successfully Promote's Your Restaurant
Jul 5, 2012

Non-Operator
Samuel A. commented on Angela Stoner's blog post Why Social Media Successfully Promote's Your Restaurant
"Hey Angela, Great points you made here in this post! Social media should also be looked at as a research and development lab for restaurants. Just from the feedback in your social circles you can learn what customers like on your menus, do they…"
Jul 5, 2012
Angela Stoner's discussion was featured
Jul 5, 2012
Angela Stoner's blog post was featured

Why Social Media Successfully Promote's Your Restaurant

As an enthusiast of social media, I can tell you that to promote any business these days you need to include social media into your strategy. It is a fact that people spend more time these days hooked up on their facebook or Twitter accounts than ever before, making it the best place to get yourself and your restaurant known.…See More
Jul 3, 2012
Angela Stoner posted a discussion
Jul 3, 2012
Angela Stoner posted a blog post

Why Social Media Successfully Promote's Your Restaurant

As an enthusiast of social media, I can tell you that to promote any business these days you need to include social media into your strategy. It is a fact that people spend more time these days hooked up on their facebook or Twitter accounts than ever before, making it the best place to get yourself and your restaurant known.…See More
Jul 3, 2012
Angela Stoner is now friends with Amit Nanda, MenuDrive, Harry Ahn and 3 more
Jun 13, 2012
Angela Stoner commented on Jon Rock's blog post Restaurants that get mobile right!
"Couldn't agree more - great info and so true! "
Jun 13, 2012
Angela Stoner liked Jon Rock's blog post Restaurants that get mobile right!
Jun 13, 2012

Non-Operator
FohBoh liked Angela Stoner's discussion How important is Social Media?
Jun 4, 2012

Non-Operator
MenuDrive commented on Angela Stoner's blog post Seven Reasons Why Your Restaurant Needs an App
"I think this is a great article, as Angela said, that shows the benefits of what an app can do for a restaurant.  However these benefits are not only for apps.  These can also be applied to mobile sites as some people have previously…"
May 21, 2012

Non-Operator
Mahdad Taheri commented on Angela Stoner's blog post Seven Reasons Why Your Restaurant Needs an App
"I agree with Sergio. I think there's simply too much generalization in recommendations for the industry. We're guilty of it too at TVI so I need to follow my own advice! An example:…"
May 21, 2012

Profile Information

Title
Owner
Company
99Apps.com
Website
http://99apps.com
Twitter Handle
99apps
What best describes my company
Not Applicable
Interests
Learning, Networking

Angela Stoner's Blog

Why Social Media Successfully Promote's Your Restaurant

Posted on July 3, 2012 at 11:28am 1 Comment

As an enthusiast of social media, I can tell you that to promote any business these days you need to include social media into your strategy. It is a fact that people spend more time these days hooked up on their facebook or Twitter accounts than ever before, making it the best…

Continue

Seven Reasons Why Your Restaurant Needs an App

Posted on May 14, 2012 at 3:00pm 18 Comments

Marketing trends are changing, and with them the effectiveness of print media loses its value. Digital marketing is widely becoming the most popular form of advertising because of its many advantages. More and more consumers are glued to their smart phones - they never let…

Continue

Satisfy Your Customers Digital Hunger!

Posted on April 30, 2012 at 12:00pm 0 Comments

In this digital age, most businesses have managed to stay afloat with a potential growth on the horizon despite economic struggles. Social media has played a huge role in marketing and businesses have grasped this concept to continually expand their brand. Restaurants are no exceptions. Just like any growing…

Continue

The Power of Push (Messages!)

Posted on April 9, 2012 at 12:30pm 0 Comments

Push notifications are messages delivered to those who have downloaded your app and accepted notifications. They can be delivered whether or not the user is using the app at the time of send - which is one of best things about them. Instead of relying on your customer going into their inbox and opening your email, your push message appears automatically on their screen.



This is what makes push messaging so effective, and why push ads have a click through rate that is ten times…

Continue

Comment Wall (1 comment)

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At 5:20am on February 7, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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DEPARTMENTS

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JOBS & CAREERS

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National News

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According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

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The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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