Voice of the Restaurant Industry
Started this discussion. Last reply by Michael L. Atkinson Dec 16, 2007. 1 Reply 0 Likes
Started this discussion. Last reply by Michael L. Atkinson Dec 12, 2007. 2 Replies 0 Likes
Started this discussion. Last reply by Angela DiMauro Dec 6, 2007. 4 Replies 0 Likes
Posted on January 17, 2008 at 7:23pm 3 Comments 0 Likes
Hello fellow FohBoh's...
Angela here, coming at you live from Las Vegas. Watch for great things to come from Sin City. We've got it all here. I just relocated to Vegas to promote FohBoh. If any of you wonderful people are headed this way let me know and we'll hook up and have a smashing time. I have to warn you though. I love to take pictures of the evening events. Food, fun and friendship. It doesn't get any better than that. Who on FohBoh has been to this exciting city that never…
ContinuePosted on January 10, 2008 at 6:39am 0 Comments 0 Likes
Hey there FohBoh knights. Got a quick question for you all. I wanted you guys to share ideas that have worked for you. What I mean is we've all done some crazy things in our life and what we might not be doing now but have tried in the past might work for one of us now. Here's a little example of some things I've done. I had a soup business for a short period, Was cooking out of my house ( I know) bad move and illegal but anyway, I wanted to try something and see if it worked. So, with that…
ContinuePosted on January 10, 2008 at 6:24am 0 Comments 0 Likes
Have you ever worked for a boss that had no tact? I have. To be reprimanded in public is to say the least, the worst. It happened to to me a few times in my life and being 44 that's not too bad. Coming from a Sicilian background I probably didn't handle it too well. lol
At least I didn't invite my boss to go on a hunting trip with me and my dad! The woods can be very thick.....Think I'm kidding?
Anyway, I've had my go-arounds with the best. I don't see it that much though…
ContinuePosted on January 6, 2008 at 10:59am 6 Comments 0 Likes
This is a tried, tested and true marketing plan that I put into use when working for a big night club called Baja Beach Club in Orlando Florida. It can work for smaller clubs too.
When we had our grand opening we had the guest fill out a card that read "Win a free Party". On that card we asked for their name, work phone and email address. That was it, nothing more. Within a couple of weeks we started marketing our Host parties. I had a team of employees who would call each…
ContinuePosted on January 6, 2008 at 10:14am 0 Comments 0 Likes
My hat's off to everyone for their contributions here on FohBoh. It's so nice to see everyone participating. Keep them coming!
Happy New Year
Angela
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Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Thanks Greg,
Non-OperatorSylvain SAINT-MAXENT said…
In France, i have lot of fun flair party. In april, i make a exhibition vidéo and a blog in october. Bye. A bienôt. Sylvain
Non-OperatorBrandon O'Dell said…
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