Angela DiMauro
  • 51, Female
  • Las Vegas, NV
  • United States
  • Johnny Fontanes Beach House
Share on Facebook
Share Twitter

Angela DiMauro's connections

  • Jaclyn
  • Mark Fritchie
  • DIANA PROVOST
  • DIANE HARRISON
  • CeCe Gable
  • Lawrence
  • James Szwiec
  • Herve Pennequin
  • Sue Swensen
  • Sylvain SAINT-MAXENT
  • Alicia Nyland
  • Liz Lisenbee
  • Alan 'Brand' Williamson
  • Brandon O'Dell
  • sean conry

Angela DiMauro's Discussions

Where do you go to have fun in this town?

Started this discussion. Last reply by Michael L. Atkinson Dec 16, 2007. 1 Reply

Scruples my home away from home

Started this discussion. Last reply by Michael L. Atkinson Dec 12, 2007. 2 Replies

Reno Restaurant Review

Started this discussion. Last reply by Angela DiMauro Dec 6, 2007. 4 Replies

 

Angela DiMauro's Page

Latest Activity

Angela DiMauro was featured
Mar 16, 2011
Angela DiMauro was featured
Jul 6, 2010

Profile Information

Title
Bartender
Company
Johnny Fontanes Beach House
Interests
Consulting, Networking
Biography
I've been in the industry for a very long time off and on. Right now I'm a bartender. Was in the mortgage industry for the last 5 years but need I say more????? Good thing one can fall back on what one has done before. I opened 11 Hooter Restaurants in 11 years back in the day and have owned a few concession stands in my past. Looking forward to a great year in 2008.

My saying is "I will workout for food"

I absolutely love to cook and entertain. Breaking bread with good friends is on the top of my list of favorite things to do.

Welcome to FohBoh

Angela DiMauro
Years in the Industry
27

Angela DiMauro's Photos

Loading…
  • Add Photos
  • View All

Angela DiMauro's Blog

What happens in Vegas...Stays in Vegas....NOT!

Posted on January 17, 2008 at 7:23pm 3 Comments

Hello fellow FohBoh's...

Angela here, coming at you live from Las Vegas. Watch for great things to come from Sin City. We've got it all here. I just relocated to Vegas to promote FohBoh. If any of you wonderful people are headed this way let me know and we'll hook up and have a smashing time. I have to warn you though. I love to take pictures of the evening events. Food, fun and friendship. It doesn't get any better than that. Who on FohBoh has been to this exciting city that never…

Continue

What's worked for you?

Posted on January 10, 2008 at 6:39am 0 Comments

Hey there FohBoh knights. Got a quick question for you all. I wanted you guys to share ideas that have worked for you. What I mean is we've all done some crazy things in our life and what we might not be doing now but have tried in the past might work for one of us now. Here's a little example of some things I've done. I had a soup business for a short period, Was cooking out of my house ( I know) bad move and illegal but anyway, I wanted to try something and see if it worked. So, with that…

Continue

In the publics eye.

Posted on January 10, 2008 at 6:24am 0 Comments

Have you ever worked for a boss that had no tact? I have. To be reprimanded in public is to say the least, the worst. It happened to to me a few times in my life and being 44 that's not too bad. Coming from a Sicilian background I probably didn't handle it too well. lol

At least I didn't invite my boss to go on a hunting trip with me and my dad! The woods can be very thick.....Think I'm kidding?

Anyway, I've had my go-arounds with the best. I don't see it that much though…

Continue

Happy Hour Marketing

Posted on January 6, 2008 at 10:59am 6 Comments

This is a tried, tested and true marketing plan that I put into use when working for a big night club called Baja Beach Club in Orlando Florida. It can work for smaller clubs too.

When we had our grand opening we had the guest fill out a card that read "Win a free Party". On that card we asked for their name, work phone and email address. That was it, nothing more. Within a couple of weeks we started marketing our Host parties. I had a team of employees who would call each…

Continue

Thank you FohBoh members for all your recent blogs!

Posted on January 6, 2008 at 10:14am 0 Comments

My hat's off to everyone for their contributions here on FohBoh. It's so nice to see everyone participating. Keep them coming!

Happy New Year

Angela

Comment Wall (79 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:39pm on March 6, 2009, Craig Priebe said…
Hi Angela
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 11:27am on February 2, 2009, Jon Smee said…
Where are you ? Call me sometime soon.
At 10:38am on May 26, 2008, Ted Cohn said…
Hi! Hi! Hi! Hi Angie. It's Sydney. Teds daughter! I was bored and went on Fohboh and saw you. I didn't know you were on here. Haley and I miss you, but I bet your having the best time in Las Vegas baby. You fit in there. Ok, well, later.
At 2:14pm on April 9, 2008, gregory campbell said…
hi AngelaI I just joined your fohboh, And would like too thank you for starting an amazing website.
Thanks Greg,
At 8:55pm on March 13, 2008, Adam R. Cox said…
I have always felt if you can make it in Vegas, you can make it anywhere. If I had moved there right after Culinary School, I think that I would still be there. But I went to Seattle and Portland and it's not too far from the beach! Great postings! Take care
At 4:22pm on March 10, 2008,
Non-Operator
Sylvain SAINT-MAXENT
said…
Hi Angela, I see your message. Thanks.
In France, i have lot of fun flair party. In april, i make a exhibition vidéo and a blog in october. Bye. A bienôt. Sylvain
At 4:17pm on March 6, 2008, John Alexander said…
Hi Angela, I just got started on FohBoh and am really getting into it. Have to watch out for the signs of too much FohBoh that Amanda posted. John
At 8:52pm on February 20, 2008,
Non-Operator
Brandon O'Dell
said…
Hey Angela, sorry I forgot to get back with you. We are arriving in Vegas the afternoon of the 27th, and will be departing early afternoon on the 1st.
At 1:36pm on January 28, 2008, Herve Pennequin said…
Oh well... THANK YOU!... I have not yet reach out my contacts in Europe.... But if you go out in Las Vegas, go to Delmonico and say to Kevin Vogt (Wine Director) please. I go sometines to Vegas so i will let you know prior if you are available.
At 11:16am on January 26, 2008, Jon Smee said…
I want you to join my group. Surf nTurf. I know you can spice it up a little.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service