• 40, Female
  • Sturtevant, WI
  • United States
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Angela's connections

  • Taurus King
  • Dan Parsons
  • Andrea
  • Kenneth Gist
  • Leslie Minter
  • Dedra Blount
  • Karmiko
  • David V. Thomas
  • Rachel Gage-Coleman
  • Philip Severson
  • A.J.
  • Nicholas "Capo" Daginis
  • Bea Panda
  • Tim Pitts
  • Richard

Angela's Groups


Profile Information

Comment Wall (34 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:10am on January 27, 2009, Food 4 Thought (Anthony Jackson) said…
Hi Angela,
How are you? Was just passing by and wanted to wish you well. Take care...
At 7:23am on January 5, 2009,
Philip Severson
Thanks for the invite Angela,

If there are any restaurants that you network with that are looking to save money on Point Of Sale (POS) acquistions or repairs I hope you will forward my contact information. We speclialize in Epson Printers, Micros, Radiant, IBMSurePOS,Posiflex, and NCR terminals.

Kind Regards,

Philip Severson
Key Services Midwest, Inc
8670 Monticello Lane
Maple Grove, MN 55369
Direct 763-315-0204
Fax 763-425-3121
Cell 612-802-0616
At 3:26pm on December 15, 2008, Bea Panda said…
Thanks for the invite Angela. I will most definitely checkout your website.
At 8:33am on October 30, 2008, Food 4 Thought (Anthony Jackson) said…
Hi Angela, how are you? Hope all is well? Don't forget to vote !!! Take care.
At 2:31pm on September 8, 2008, susan holaday said…

I believe Bob's Southern Cuisine in Boston closed - Darryl Settles, the owner, sold it, as I recall. He now has a very cool restaurant/supper club, Beehive.
At 2:30pm on September 8, 2008, susan holaday said…
Angela -

I found you when I was on Alex's page - your website is great and I want to add the restaurants in the northeast on it to my circulation for Foodservice East - a print publication for the industry that comes out four times a year and has a website with regularly changing editorial content-! I feel like Alice falling down the rabbit h*** into new worlds - very exciting to find all these restaurants that are a source fo a story on what's happening with African-American cuisine!
At 8:26am on August 31, 2008, Patsy Edwards said…
Hello Angela,
Thanks for the invite. I will check out your website.
At 8:57am on July 28, 2008, firerose said…
What a beautiful concept for your site! I was so excited to find such a great resource; I will definitely be checking out some of the restaurants next time I am in California. I look forward to watching it's continued development.
At 11:54am on July 15, 2008, Jonathan said…
I love your site and wish you the best. Keep it pushin!
At 9:15am on July 8, 2008, Food 4 Thought (Anthony Jackson) said…
Hi Angela,
I am pleased to add you as a friend. I saw you website briefly and I will return to learn more, but what I saw I liked.... I hope we can use each others information to empower, educate and inform. Peace




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service