If there are any restaurants that you network with that are looking to save money on Point Of Sale (POS) acquistions or repairs I hope you will forward my contact information. We speclialize in Epson Printers, Micros, Radiant, IBMSurePOS,Posiflex, and NCR terminals.
Key Services Midwest, Inc
8670 Monticello Lane
Maple Grove, MN 55369
I found you when I was on Alex's page - your website is great and I want to add the restaurants in the northeast on it to my circulation for Foodservice East - a print publication for the industry that comes out four times a year and has a website with regularly changing editorial content- www.foodserviceeast.com! I feel like Alice falling down the rabbit h*** into new worlds - very exciting to find all these restaurants that are a source fo a story on what's happening with African-American cuisine!
What a beautiful concept for your site! I was so excited to find such a great resource; I will definitely be checking out some of the restaurants next time I am in California. I look forward to watching it's continued development.
I am pleased to add you as a friend. I saw you website briefly and I will return to learn more, but what I saw I liked.... I hope we can use each others information to empower, educate and inform. Peace
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.