Angela
  • 40, Female
  • Sturtevant, WI
  • United States
  • www.AfricanAmericanCuisine.com
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Angela's connections

  • Taurus King
  • Dan Parsons
  • Andrea
  • Kenneth Gist
  • Leslie Minter
  • Dedra Blount
  • Karmiko
  • David V. Thomas
  • Rachel Gage-Coleman
  • Philip Severson
  • A.J.
  • Nicholas "Capo" Daginis
  • Bea Panda
  • Tim Pitts
  • Richard

Angela's Groups

 

Profile Information

Comment Wall (34 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:10am on January 27, 2009, Food 4 Thought (Anthony Jackson) said…
Hi Angela,
How are you? Was just passing by and wanted to wish you well. Take care...
AJ
At 7:23am on January 5, 2009,
Non-Operator
Philip Severson
said…
Thanks for the invite Angela,

If there are any restaurants that you network with that are looking to save money on Point Of Sale (POS) acquistions or repairs I hope you will forward my contact information. We speclialize in Epson Printers, Micros, Radiant, IBMSurePOS,Posiflex, and NCR terminals.

Kind Regards,

Philip Severson
Key Services Midwest, Inc
8670 Monticello Lane
Maple Grove, MN 55369
Direct 763-315-0204
Fax 763-425-3121
Cell 612-802-0616
http://www.keyservicesmw.com/
pseverson@key-services.com
At 3:26pm on December 15, 2008, Bea Panda said…
Thanks for the invite Angela. I will most definitely checkout your website.
At 8:33am on October 30, 2008, Food 4 Thought (Anthony Jackson) said…
Hi Angela, how are you? Hope all is well? Don't forget to vote !!! Take care.
At 2:31pm on September 8, 2008, susan holaday said…
Angela-

I believe Bob's Southern Cuisine in Boston closed - Darryl Settles, the owner, sold it, as I recall. He now has a very cool restaurant/supper club, Beehive.
At 2:30pm on September 8, 2008, susan holaday said…
Angela -

I found you when I was on Alex's page - your website is great and I want to add the restaurants in the northeast on it to my circulation for Foodservice East - a print publication for the industry that comes out four times a year and has a website with regularly changing editorial content- www.foodserviceeast.com! I feel like Alice falling down the rabbit h*** into new worlds - very exciting to find all these restaurants that are a source fo a story on what's happening with African-American cuisine!
At 8:26am on August 31, 2008, Patsy Edwards said…
Hello Angela,
Thanks for the invite. I will check out your website.
At 8:57am on July 28, 2008, firerose said…
What a beautiful concept for your site! I was so excited to find such a great resource; I will definitely be checking out some of the restaurants next time I am in California. I look forward to watching it's continued development.
At 11:54am on July 15, 2008, Jonathan said…
I love your site and wish you the best. Keep it pushin!
At 9:15am on July 8, 2008, Food 4 Thought (Anthony Jackson) said…
Hi Angela,
I am pleased to add you as a friend. I saw you website briefly and I will return to learn more, but what I saw I liked.... I hope we can use each others information to empower, educate and inform. Peace
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service