I wanted to see if you got my email last week regarding being involved in the wine opener event benefiting Cystic Fibrosis on November 19th at Mason Murer? I would love to feature your chef.
Hi there and welcome to a great food network!
I joined back in Jan 11th and have enjoyed meeting a lot of great people. Please take a look around and start posting replies and comments to all the discussions and blogs.
I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far. You can also join different groups. I started a few: Pacific Northwest Food Network, GenX and BBQ
There are also other great groups that you might find interesting.
I would also point you to this Video that was made to help explain what FOHBOH is and offers.
I have also sent you a friend request, please accept it! I will add you too! Again, thanks for joining. I know you will have a great time!
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
Comment Wall (6 comments)
You need to be a member of FohBoh to add comments!
Join FohBoh
I wanted to see if you got my email last week regarding being involved in the wine opener event benefiting Cystic Fibrosis on November 19th at Mason Murer? I would love to feature your chef.
Thank you,
Jill Renee
I joined back in Jan 11th and have enjoyed meeting a lot of great people. Please take a look around and start posting replies and comments to all the discussions and blogs.
I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far. You can also join different groups. I started a few: Pacific Northwest Food Network, GenX and BBQ
There are also other great groups that you might find interesting.
I would also point you to this Video that was made to help explain what FOHBOH is and offers.
I have also sent you a friend request, please accept it! I will add you too! Again, thanks for joining. I know you will have a great time!
Sincerely
Adam R. Cox
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.