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Andrew ferguson
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Andrew ferguson's Blog
Relearn Your ABCs
Posted on September 2, 2008 at 8:40am 0 Comments 0 Likes
We’ll that might have been true when new French oak barrels were more affordable, but now they cost more than $1000 each! Savvy winemakers like Hugh Chappelle at Lynmar Winery only put Chardonnay in some new barrels and some that are 1 and 2 years old. This way the true character of Chardonnay can shine through, uninhibited by too much oak aromas and flavors. Working with Hugh when he was winemaker at Flowers Winery… Continue
Riesling to LOVE
Posted on September 2, 2008 at 8:37am 0 Comments 0 Likes
I pity the fool who poo poos Riesling as Grandma’s wine, or “too sweet”. Perhaps they have tried every Riesling on the planet and can assume that they are Riesling experts all of a sudden. Dry, say it with me, DRY Rieslings are all over the place, but a lot of folks are too chicken to try ‘em. Well, dry Rieslings go great with chicken… and fish, lobster, Thai food, oysters, pork, ham, sausage, cured meats, cheese, lots of stuff. The Lengs and… Continue
Lamb Loin Chops With Garlic, Cilantro, and Saffron
Posted on September 2, 2008 at 8:36am 1 Comment 0 Likes
Pick out some rosy, well marbled lamb loin chops and season them with sea salt and pepper. In a large zip top bag, smash and peel as many cloves of garlic as you can handle. Add a teaspoon of good saffron*, a handful of roughly chopped cilantro, and a half cup or so of good olive oil. Let marinate at room temp for two hours, or all day, turning to coat chops often. Remove chops and sear in a hot skillet or grill about a minute or two per side.… Continue
Pinot Noir Ranting and Raving/ Clone of Contention
Posted on September 2, 2008 at 8:32am 0 Comments 0 Likes
What Makes Great Pinot Noir?
Aromas, colors, textures, and artistic impressions are hidden within a glass of wine. Strange what a human can do with a grape, a vineyard, and a barrel made from oak. How on Earth did this Pinot Noir in my glass get to SMELL like this, FEEL like this, and TASTE like this?
Does the sweet loamy earth smell come from the composition of the soil of the vineyard from whence the… Continue
Andrew's Pick
Posted on September 2, 2008 at 8:28am 0 Comments 0 Likes
One for the Cellar
Posted on September 2, 2008 at 8:27am 0 Comments 0 Likes
Elegant and bright berry and cherry aromatics give way to supple and silky, mouthfilling, juicy tannins. Tempranillo provides a firm base with hints of rose petal amongst the red fruit flavors. Cabernet Sauvignon lends elegant heft, with it’s contribution of soft currant and lush texture. Merlot and Syrah add the telltale hints of plum, spice, and faint black pepperiness. Heck of a wine, and… Continue
Nebbiolo for normal people
Posted on September 2, 2008 at 8:26am 0 Comments 0 Likes
Barbaresco tends to be a tad more forgiving than its Piedmontese counterpart in Barolo.
Sure I am a fan of Bruno Giacosa's barbaresco Santo Stefano, but I can't shell out the Lire for that. This is a dilemma for me because the snob in me really enjoys the best.
I don't like to settle for Plan B unless I have to. Castello di Nieve provides infinite pleasure… Continue
The Wine Blue Book? Heck Yes!
Posted on September 2, 2008 at 6:35am 2 Comments 0 Likes
If you are serious about wine and shopping for it, this is a tool you absolutely need to prepare yourself for the ever changing market of vinous commerce. Not only can you find ratings, but a unique Quality Index percentage. Finally a wine rating system that delivers true information based on price AND quality. The lower the percentage, the better value/ quality per dollar ratio. Brilliant. My tasting schedule sure isn't what it used to be, and this handy reference helps… Continue
Ahhhhhh...
Posted on September 2, 2008 at 6:16am 0 Comments 0 Likes
Really good Sonoma Coast Syrah is hard to beat. Fresh and deep aromas of blackberry pie, exotic spices giving warm depth and complexity, and brilliant acidity that makes the mouth water. This is a wine that does more than please the senses, it evokes great memories. Wines that encourage introspection and reflection do more than simply taste good, they transcend. Sounds a bit corny? Perhaps, but you know it's true. I'd be willing to bet you can… Continue
Put This in your Glass and Drink It
Posted on September 2, 2008 at 6:12am 0 Comments 0 Likes
Bodega Del Desierto La Pampa 25/5 Sauvignon Blanc Alto Valle Del Rio Colorado.
Sure it’s a mouthful to say, and also a delicious mouthful of wine to sip! Just call it the 25/5 Sauv Blanc, it is easier to remember. So delightfully refreshing and squeaky clean with it’s delicate floral, stone fruit, and mineral laden aromas, though not overtly intense. Bright acidity and a luscious, mouthwatering finish make this perfect for sipping alone,… Continue
Pinot Envy
Posted on September 2, 2008 at 6:09am 1 Comment 0 Likes
Pinot Noir, food friendly Pinot Blanc, and that little tart Pinot Grigio all have their seductive sides. One Pinot Noir in my little… Continue
Rediculously Super Fantastic and Amazing Italian Red Wine Value
Posted on September 2, 2008 at 6:03am 0 Comments 0 Likes
Poggio alle Querce “Il Guado” Bolgheri, Tuscany, Italy
Located across the road from Tenuta dell’ Ornellaia in Tuscany's famed Bolgheri region, Il Guado is made from 80% Cabernet Sauvignon and 20% Merlot, and exibits such qualities as only those from this region can express: power, finesse, grace, longevity, and a fantastic nose complete with hints of truffle, blackberry, sage, dried cherry, cedar, cassis, spice box, plum cake, whiffs of vanilla bean, and a split… Continue
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