Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
"From what I understand most POS systems can allow a simple XML feed as an order input (assuming the menus are properly aligned).
I've been speaking with MetroORDER and SalesVu on this front and it seems doable.
Some of the awesome perks of a…"
"Do you find that restaurants are more interested in the advertising that a mobile app brings or the potential for increased orders?
I'm curious as to why you aren't able to order with the app itself. While it is super useful to have a…"
Thanks for joining FohBoh. Let's see if we can connect regarding potential business development. I'm involved with mobile food, farm to table initiatives and community shellfish farms. Any chance some of your catering could incorporate mobile oyster bars? The general concept involves freshly harvested oysters from Tomales Bay, transported to a venue within hours of harvest and expertly shucked for the enjoyment of patrons. Let me know?
What brings you to FohBoh? I suggest that you join a couple of groups that relate to your catering business, and connect with other like-minded FohBoh members. In fact, you and Luc Chamberland may have something in common...he also operates a SF-based food business.
Stay connected. Use this community, and contact me anytime.
Assistant Community Manager
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.