Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
"From what I understand most POS systems can allow a simple XML feed as an order input (assuming the menus are properly aligned).
I've been speaking with MetroORDER and SalesVu on this front and it seems doable.
Some of the awesome perks of a…"
"Do you find that restaurants are more interested in the advertising that a mobile app brings or the potential for increased orders?
I'm curious as to why you aren't able to order with the app itself. While it is super useful to have a…"
Thanks for joining FohBoh. Let's see if we can connect regarding potential business development. I'm involved with mobile food, farm to table initiatives and community shellfish farms. Any chance some of your catering could incorporate mobile oyster bars? The general concept involves freshly harvested oysters from Tomales Bay, transported to a venue within hours of harvest and expertly shucked for the enjoyment of patrons. Let me know?
What brings you to FohBoh? I suggest that you join a couple of groups that relate to your catering business, and connect with other like-minded FohBoh members. In fact, you and Luc Chamberland may have something in common...he also operates a SF-based food business.
Stay connected. Use this community, and contact me anytime.
Assistant Community Manager
Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.