Andrew Baber Male San Francisco, CA United States BjornCatering: Like

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Andrew Baber's Groups

Foodservice Industry Sur…

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Online Ordering & Takeout

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San Francisco Food Netwo…

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Linkedin for FohBoh Memb…

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Andrew Baber's Page

Latest Activity

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.

Andrew Baber joined FohBoh's group Nov 1, 2010

29 Comments 6 Likes

Andrew Baber replied to Ryan Gold's discussion 'Does your restaurant have an iPhone App?'

I think what he meant was that they would see the app icon, not necessarily constant updates (which would be incredibly annoying, as you pointed out)

Sep 29, 2010

Andrew Baber is now friends with Merms and Arlina Allen Sep 29, 2010

Sybil Presley and Andrew Baber are now friends Jul 2, 2010

Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)

Andrew Baber joined Oleg Moskalensky's group Jun 29, 2010

5 Comments 0 Likes

Andrew Baber and Ryan Gold are now friends Jun 28, 2010

Andrew Baber replied to Ryan Gold's discussion 'Does your restaurant have an iPhone App?'

From what I understand most POS systems can allow a simple XML feed as an order input (assuming the menus are properly aligned). I've been speaking with MetroORDER and SalesVu on this front and it seems doable. Some of the awesome perks of a…

Jun 28, 2010

Andrew Baber replied to Ryan Gold's discussion 'Does your restaurant have an iPhone App?'

Do you find that restaurants are more interested in the advertising that a mobile app brings or the potential for increased orders? I'm curious as to why you aren't able to order with the app itself. While it is super useful to have a…

Jun 28, 2010

Profile Information

Zip Code: 94116

Title: Owner

Company: BjornCatering

Restaurant Segment: Catering / Banquet

I work at the unit level and my role is: Owner

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Not Applicable

Comment Wall (8 comments)

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At 10:48am on July 2, 2010, Sybil Presley said…: Hi from Sybil!
Thanks for being my friend!
Have you seen my blog about my Be Kind To Food Servers Month?
On my FohBoh page. More info at www.myspace.com/sybilpresley

At 12:02pm on April 21, 2010, FohBoh said…: Hey Andrew, thanks for looking out for the community today in regards to the spam. We truly appreciate your involvement and support for FohBoh community.

- Community Development Team

At 10:47pm on February 26, 2010, Paul Green said…: Andrew,

Could you explain the two links you put up, (bit.ly & ow.ly) , how to use them and why?

At 10:37am on February 25, 2010, Sarah said…: Hi Andrew! Great to see you starting to be active on FohBoh - we are thrilled you are here! If there is anything I can do to enhance your time spent here, don't hesitate to drop me a line.

Cheers!
Sarah

Manager, Community Development
& Social Media Programs

At 9:29pm on February 24, 2010, Andrew Baber said…: Hey guys,

Thanks for the warm welcome!

I'm really looking forward to getting to know the community and contributing what I can.

Luc - I'll be in touch!

-Andrew

At 8:29pm on February 24, 2010, Luc Chamberland said…: Welcome Andrew,
Thanks for joining FohBoh. Let's see if we can connect regarding potential business development. I'm involved with mobile food, farm to table initiatives and community shellfish farms. Any chance some of your catering could incorporate mobile oyster bars? The general concept involves freshly harvested oysters from Tomales Bay, transported to a venue within hours of harvest and expertly shucked for the enjoyment of patrons. Let me know?
Luc

At 3:26pm on February 24, 2010, Michael Biesemeyer said…: Hi Andrew,

What brings you to FohBoh? I suggest that you join a couple of groups that relate to your catering business, and connect with other like-minded FohBoh members. In fact, you and Luc Chamberland may have something in common...he also operates a SF-based food business.

Stay connected. Use this community, and contact me anytime.

Michael Biesemeyer
Assistant Community Manager
FohBoh

At 10:07pm on February 23, 2010, Andrew Baber said…: Hi Andrew,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh