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Restaurant Social Media

Andrea Graziano Vidal
Andrea Graziano Vidal
  • Female
  • Kaikoura
  • New Zealand
  • Hislops Wholefoods Cafe
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Andrea Graziano Vidal's connections

  • Farai Danha
  • Joel Shields
  • Marcus Guiliano
  • Anthony Boyd
  • Emerald Reilly

Andrea Graziano Vidal's Groups

Andrea Graziano Vidal's Discussions

Social Media - how do you approach it?

Started this discussion. Last reply by Emerald Reilly Aug 20, 2010. 4 Replies

Over the last few months I've been doing lots of research about Social Media and how to apply it to the Café I work.Hospitality has great opportunities to expand its source of customers and engage…Continue

Tags: media, social, cafe, restaurant

 

Andrea Graziano Vidal's Page

Latest Activity

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Andrea Graziano Vidal and Marcus Guiliano are now friends Jan 8, 2011
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Andrea Graziano Vidal was featured Dec 30, 2010
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Andrea Graziano Vidal is now friends with Farai Danha and Anthony Boyd Dec 3, 2010
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Andrea Graziano Vidal replied to FohBoh's discussion 'What will motivate you to participate in online surveys, focus groups and panels?' in the group Foodservice Industry Survey and Panel Group
There are some great ideas here. I hope I can contribute as well in whatever way possible from my little town in New Zealand. On that note, I'm thinking the "gift" should be something anyone can use no matter where they live. I think…
Nov 2, 2010
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Foodservice Industry Survey and Panel Group

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Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Andrea Graziano Vidal joined FohBoh's group Nov 2, 2010
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Emerald Reilly replied to Andrea Graziano Vidal's discussion 'Social Media - how do you approach it?'
Andy, One strategy that is very important to our social media beliefs here at FohBoh regardless of the restaurant, is not to just PUSH your messages out but to use PULL messaging as well. We try to adhere to the 40% push/60 % pull ratio. You want…
Aug 20, 2010
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Joel Lazeski replied to Andrea Graziano Vidal's discussion 'Social Media - how do you approach it?'
Andrea, thanks for your discussion post and it sounds like your off on the right foot. I have been working on developing stratagies for clients of mine that are attempting to delve into social media. Emerald is definitely correct in deciding on the…
Aug 20, 2010
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Andrea Graziano Vidal replied to Andrea Graziano Vidal's discussion 'Social Media - how do you approach it?'
Hi Emerald! Thanks for the reply! I'll definitely look into those restaurants that are already taking advantage of social media. The objectives and the strategies are on our top things to decide over the next few weeks. Hopefully we'll…
Aug 19, 2010
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Andrea Graziano Vidal and Emerald Reilly are now friends Aug 18, 2010
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Emerald Reilly replied to Andrea Graziano Vidal's discussion 'Social Media - how do you approach it?'
Hi Andy, I too am doing Social Media marketing for restaurants. There's a few things I can recommend for you to get started. Mashable is a great social media blog, there's also social media today, social media examiner a ton others. I…
Aug 18, 2010
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Andrea Graziano Vidal was featured Aug 17, 2010
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Social Media - how do you approach it?

Over the last few months I've been doing lots of research about Social Media and how to apply it to the Café I work.Hospitality has great opportunities to expand its source of customers and engage them in a more personal level. It's no longer only about the customer you get at the dinning table but those you can attract by the word of mouth as well. Referral marketing is amazing! So why don't take advantage of what's already out there and do something with it? But how do you apply said…See More
Discussion posted by Andrea Graziano Vidal Aug 17, 2010
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Andrea Graziano Vidal and Joel Shields are now friends Aug 17, 2010
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Andrea Graziano Vidal was featured Aug 5, 2010
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Michael Biesemeyer left a comment for Andrea Graziano Vidal
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Aug 5, 2010
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Andrea Graziano Vidal updated their profile photo Aug 3, 2010

Profile Information

Zip Code
7300
Company
Hislops Wholefoods Cafe
Restaurant Segment
Other
I work at the unit level and my role is
Other
I work at the corporate level and my functional area is
Other
I work for the foodservice industry and my profession is
Not Applicable
Interests
Career Advancement, Consulting, Learning, Making Friends, Networking, Organic Foods, Other

Comment Wall (2 comments)

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At 6:29pm on August 4, 2010, Michael BiesemeyerMichael Biesemeyer said…
At 10:27am on August 3, 2010, Marcus GuilianoMarcus Guiliano said…
Hello Andrea,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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