Hello there!
Glad that you are still at Chef's Collaborative ( I still think you have the coolest job ever!).
I got let go from the Bistro in December on very good terms (the concept could only support one sommelier). I took a few months off…
Hi Amy,
Thing's are good - still working hard at Chefs Collaborative! I haven't really used FOHBOH that much! How are you finding it? Are you still at Bistro du Midi?
:) Elizabeth
Hello and welcome Amy,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Not Applicable
Interests
Career Advancement, Consulting, Discovering New Wines, Locavore, Finding a Job, Learning, Making Friends, Networking, Organic Foods
Biography
I have worked in the industry for over a decade in every outlet from dive bar to fine dining. My passion for wine has allowed me to pursue opportunities beyond the restaurant scene: I have had stints as a sales representative for a wine wholesaler, an intern at the Christie's wine department, and a writer for a wine magazine
I am currently working on expanding my repertoire to include spirits, marketing and social media.
Years in the Industry
10
Comment Wall (2 comments)
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Thing's are good - still working hard at Chefs Collaborative! I haven't really used FOHBOH that much! How are you finding it? Are you still at Bistro du Midi?
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.