Which Restaurant Segment best describes my company
Networking, Sourcing vendors, Keeping in touch
I manage a combined retail location, a cafe and home goods store that focuses on enviromentally sustainable items. I helped an old friend open the shop, and spend my days doing everything from making drinks to making schedules, dealing with vendors to dealing with the employees.
Years in the Industry
9: 7 years working in/managing a cafe for a chain and 2 years running the current place
Comment Wall (2 comments)
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Amy! Thanks for joining the group Coffee Lovers! Feel free to jump in and join in the discussions already there or launch your own at any time! The group will only be as much fun and be the resource we hope it will be if we all participate, share and discuss with each other.
I'm looking forward to having those discussions with you, along with the rest of the group members.
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