Voice of the Restaurant Industry
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
Comment Wall (24 comments)
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I worked at the NRAEF and got to know Susan Quam real well. how is she doing? Is she still there?
Jeff
Non-OperatorTony Martinez said…
Well, we're looking at early to mid September for the first one, 30 - 45 days after that for the second one and hopefully #3 & 4 soon thereafter.
It's an exciting adventure we've been on for the last year or so...and to see it all come together is unbelievable.
I look forward to seeing you at an event soon.
Non-OperatorTony Martinez said…
I've been working with Ron Jordan and Bryan Mowry on our new restaurant concept. I look forward to meeting you as well and working with the WRA. You've all been so good to us! Thanks and I'll look forward to all the wonderful things the WRA has to offer.
Tony
Non-OperatorDavid Scott Peters said…
Remember to keep smiling,
David Scott Peters
Talk with you soon and thank you for your referrals. Patti
Thanks for the invite and look forward to staying in touch. I am also a supplier to the food service industry. My other company supplies fronen seafood for reatil and institutional food service. Lots of luck...
Al
Glad to see a fellow FoHBoH member from Madison.
We'll look for you at The Roman Candle
:)
Tom Cranley
I really like your commentary. Great to learn what the trends are in the Midwest.
Best wishes,
Judy "the foodie"
You might want to check out the new posting on my experience last week at a non-hospitality industry trade show.
It is chock full of what we should NEVER DO at trade shows in ANY industry; but particularly ours.
Cheers,
Roy
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