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Alfred Willliams Male New York United States Jekyll and Hyde club: Like

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Profile Information

Title: Executive Chef

Company: Jekyll and Hyde club

Restaurant Segment: Casual Dining

I work at the unit level and my role is: Chef

I work at the corporate level and my functional area is: Culinary

I work for the foodservice industry and my profession is: Not Applicable

Comment Wall (6 comments)

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At 6:34am on March 6, 2009, Claire Sebring said…: I am searching for a very high volume sous chef in NYC. Would that be of any interest to you? If so, call me at 678-507-5100 Ext. 207

Claire

At 9:24pm on February 28, 2009, Craig Priebe said…: Welcome Alfred
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas" Delete Comment

At 7:49am on February 18, 2009, Patrick O said…: Thanks for the info, will come in handy when I visit sometime in May. Cheers.

At 8:59am on February 17, 2009, Dana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 10:43am on February 11, 2009, Patrick O said…: Hi Alfred,

Welcome to FOHBOH.
Where in New York is the Jekyll and Hyde club?

At 10:19am on February 11, 2009, Alfred Willliams said…: Hi Alfred,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

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