Alex Schmit
  • Female
  • Louisville, CO
  • Rock Bottom Restaurants, Inc
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Alex Schmit's connections

  • Ken Bianchi
  • Matt Smith
  • Chad Filloon
  • Sue Petersen
  • Tim Kirkland
  • Dave
  • Jennilee Jones
  • Melissa Papaleo
  • Mary White-Cornell
  • Marlene
  • Cindy Nelson
  • Amanda Hite
  • April Higdon
  • Michael L. Atkinson
  • FohBoh

Alex Schmit's Page

Profile Information

Director of Recruitment
Rock Bottom Restaurants, Inc
What best describes my company
Casual, Upscale Casual
Discovering new food, Discovering new wines, Making Friends, Networking, New locations, Finding a Job, Career Advancement, Gaining Knowledge

Comment Wall (12 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:15pm on September 22, 2009, Scott Hudspeth said…
Hi Alex,
this is Scott Hudspeth. I interviewed with you in the Fall of 2007 for the Boulder ChopHouse AGM position.
How have you been? I wasn't sure if you had stayed with RockBottom after all their corporate cuts shortly after we had been meeting. So nice to see you are still with such a great company!
I would love to speak with you and catch up with where you and Rock Bottom are at ,in light of the last two years "perfect storm" of economic challenges in our industry.
I hope all is well. I would still like to let you know what I have been up to and talk with you about any current opportunities with your wonderful company. Hope to hear from you, take care. Scott :)
At 6:02am on March 24, 2008,
Eduardo Felipe
Hi Alex,
I'm a new guy here trying to meet some people from the food business industry and also trying to get a job.
Is it hard to join your company?
I've being working in the industry for about 14 years doing a lot of different tasks in all kinds of restaurants. If it's possible i can send my resume and some reference letters for you.
Please, let me know ok?
Eduardo Felipe
At 7:45pm on March 14, 2008, Rene Crites said…
Hello Alex! I hope you are great! I sent Marcie an invitation to join too. She will get a kick out of all the familiar faces out here. I sent you a friend request. Have a great weekend!
At 8:04pm on February 22, 2008, Sue Petersen said…
Hi Alex,

thanks for the note.. things are going well... i did move into a new position - more responsibility which includes participating on the international leadership team... right now working on some things in the UK, Middle East, Singapore and Canada... good stuff! Not sure where the first trip will be... work closely with the president on the international stuff and will travel some with him. its a lot of fun... and a huge learning experience. if you have time, we should get together and catch up.
At 5:56pm on February 22, 2008, Chad Filloon said…
Hey Alex,

Would love to catch up sometime. Restaurant is running great, love my management team and the staff is really clicking. Having some family issues right now that I can tell you about when we chat. Good to hear from you.
At 1:26pm on February 16, 2008, Sue Petersen said…
Hi Alex,

I would love to get together sometime and catch up! Hope you are doing well!
At 5:24pm on February 8, 2008, Marlene said…
No...I've lost touch with Stevie B. How's Rock Bottom treating you?
At 9:26am on February 8, 2008, Mary White-Cornell said…
I do know Jean. Funny, it is a small world. How do you know her?
At 9:17am on February 8, 2008, Melissa Papaleo said…
Hey Alex- good to see some PR members on here! Hope you are doing well!
At 5:40pm on February 7, 2008, Marlene said…
Hey Alex! How is Boulder treating ya?




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service