Non-Operator
Alex Negranza
  • Male
  • Seattle
  • United States
  • Trabant Coffee
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Alex Negranza's connections

  • Rita Kaminsky
  • Steve MacDowall
  • scott@herkimercoffee.com
  • Janvier Michelle
  • christos manousidis
  • David White
  • Branden Byers
  • nik orosi
  • Edwin Martinez
  • Andrew Hetzel
  • Jason Haeger
  • Matt Milletto
 

Alex Negranza's Page

Profile Information

Title
Professional Barista
Company
Trabant Coffee
What best describes my company
Bar

Comment Wall (5 comments)

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At 7:49pm on March 4, 2009, Craig Priebe said…
Hi Alex
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 3:11pm on December 12, 2008,
Non-Operator
Mel Kleiman
said…
Alex:

Thanks for the differing comments on my post. I agree that we don't want to scam customers. I also personally don't like permanent now hiring signs. I do like signs and I said in a post to my own comment about that create a positive message. Like come for the job stay for the career. Or our growth can be your opportunity.

If now hiring signs worked we would put up signs that say customers wanted. The only place I have seen that sign was on a 7-11 in West Virgina.

On the note of scamming anyone. I am always looking for my next great employee because "If I beat my competition to the best employees those best employees will help me beat my competition.

On a separate note how do you become Member #0
At 6:57pm on November 23, 2008, Kristen Siqueiros said…
Hello! My name is Kristen and I just wanted to welcome you to FohBoh. Please feel free to contact me if you have any questions, I would be happy to help in any way I can. Enjoy!
At 6:26pm on November 23, 2008,
Non-Operator
FohBoh
said…
It's our pleasure to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact us with comments or concerns.

Before you get started, please check out our Community Guidelines and our FAQ. You might also watch our short FohBoh Video Tour. When you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you!

Best,
FohBoh Community Development
At 7:04am on November 22, 2008,
Non-Operator
Dana A. Romero
said…
Welcome to FohBoh, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on FohBoh.
 
 
 

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