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Alex McCrery's Page

Latest Activity

Alex McCrery and Tilit are now friends

Feb 9

Alex McCrery updated their profile photo

Jul 25, 2011

Alex McCrery updated their profile

Jul 25, 2011

Profile Information

Title: Chef

Company: Independant

Restaurant Segment: Other

I work at the unit level and my role is: Chef

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Not Applicable

Interests: Networking, Discovering new food, Discovering new wines, Gaining Knowledge

Biography: Commander's Palace New Orleans
Aureole NYC
Antonucci NYC
Lowerline Catering

Years in the Industry: 15

Alex McCrery's Blog

Delivered Dinner Party Recipes - Asparagus Bruschetta

Posted on October 7, 2008 at 7:43am 2 Comments 0 Likes

Each recipe that we create for a new dinner party must meet a few requirements. First and foremost it has to be fantastic! Secondly it has to be able to either be prepared quickly (when the guests arrive) or be able to hold for an hour or so (if prepared in advance). Both can be equally daunting when trying to pull of a great tasting and great looking hors d' oeuvre. This one has a little of both. There are elements that can be set up making it easy… Continue

Comment Wall (8 comments)

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At 2:25pm on April 1, 2008, Robyn said…: Muckamuck!! I love it! Good luck. :-)

At 10:45am on February 17, 2008, Alex McCrery said…: Glad you handled that!

At 10:43am on February 17, 2008, REAGAN ANGELLE said…: After all the ladies see my picture, I wanted them to know that I'm taken.

At 10:04am on February 17, 2008, REAGAN ANGELLE said…: They made me put a company, so I just put MuckaMuck

At 9:11am on February 16, 2008, Carl Muth said…: Alex, I have some great resources on my State of New York Page plus a Pre-Opening Checklist Page and a Smallwares Requirements Page. These are all very good tools (I used to use them myself when I opened restaurants) and they are free to end users because I sell space on my web to companies that market to the FoodService Industry. I get paid by generating traffic to my web, so please visit (and visit often).

Have Fun!
Be #1,

Carl Muth
FoodServiceResource.com

At 11:58pm on February 15, 2008, Tony said…: Good luck on your venture I am a chef owner so I know what you are going through. I wish you every success.
Tony

At 9:43pm on February 15, 2008, Christopher Condy said…: Hi Alex, welcome to FohBoh. Take a look around and let me know what you think. Are you friends with TJ?

At 7:33pm on February 15, 2008, Alex McCrery said…: Hi Alex, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder

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