Alex Dana
  • Chicago, IL
  • United States
  • Rosebud Restaurants
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Alex Dana's Page

Latest Activity

Michael L. Atkinson and Alex Dana are now friends
Jan 1, 2013
Alex Dana posted photos
Dec 11, 2012
Alex Dana posted a photo

Chocolate Cake

Rosebud Naperville - Chocolate Cake
Dec 11, 2012
Alex Dana liked Sandra Mallut's profile
Dec 11, 2012
Alex Dana liked Debra Straka's profile
Dec 11, 2012
Alex Dana liked Alex Dana's profile
Dec 11, 2012
Alex Dana posted photos
Nov 26, 2012
Alex Dana posted photos
Apr 4, 2012
Alex Dana posted a photo
Apr 4, 2012
Alex Dana is now friends with Shawna Simpson and Marcus Guiliano
Apr 4, 2012
Marcus Guiliano left a comment for Alex Dana
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Mar 26, 2012
Alex Dana left a comment for David D Rozek
"Thank you David."
Mar 23, 2012
Alex Dana joined Dominic Anderzack's group

Real Italian Food Lovers

This group is for people who love the food of the different regoins of Italy. This group is NOT for people who enjoy Olive Garden, Fazoli's, or any other crappy chain out there.See More
Mar 23, 2012
Alex Dana joined FohBoh's group

FohBoh Eat Across America Tour Photo Contest

Join the FohBoh virtual tour. Follow the tour, invite your friends, join the conversation, vote and enter your photograph to win $1,000.
Mar 23, 2012
Alex Dana joined Dana A. Romero's group


This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Mar 23, 2012
Alex Dana shared FohBoh's group on Twitter
Mar 23, 2012

Profile Information

Rosebud Restaurants
Twitter Handle
What best describes my company
Fine Dining
Personal Quote
Keep it Simple. Keep it good. And keep it coming
From a family of restaurateurs, Alex Dana was born with the business in his blood. He worked after school for his family, then later around Chicago where he honed his craft of outstanding service. He served as a waiter at the five-star Drake Hotel and was the manager of Chicago's legendary Miller's Pub.


Mr. Dana credits his passion for spirited eating to his mother, a native of Taormina, Sicily. And you can feel that passion every time a Rosebud dish is brought to your table.


1973 was the year that Alex Dana opened his first restaurant, Picadilly, in Chicago's Loop but 1975 was THE year that the Rosebud legacy began with the birth of the Rosebud Café in Chicago's Little Italy. And, the rest, as they say…is history. Today Mr. Dana oversees a staff of over 500. With a reputation as Chicago's foremost maestro of hospitality, he is often seen with stars and locals alike. His mission is your happiness.
Years in the Industry

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At 5:30am on March 26, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

At 4:09pm on March 23, 2012, David D Rozek said…

Nice Pics





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