Voice of the Restaurant Industry
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Alex Dana
- Chicago, IL
- United States
- Rosebud Restaurants
- Blog Posts
- Discussions
- Events
- Groups (4)
- Photos (22)
- Photo Albums (3)
- Videos
Alex Dana's Groups
Alex Dana's Page
Latest Activity
Alex Dana posted a photo
Rosebud Prime's All Inclusive Winemaker Dinner, April 19th — at Rosebud Cafe
Wine Dinner April 19th at Rosebud Prime
Operator - ChefMarcus Guiliano left a comment for Alex Dana
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Alex Dana joined Dominic Anderzack's group
Real Italian Food Lovers
This group is for people who love the food of the different regoins of Italy. This group is NOT for people who enjoy Olive Garden, Fazoli's, or any other crappy chain out there.See More
Alex Dana joined FohBoh's group
FohBoh Eat Across America Tour Photo Contest
Join the FohBoh virtual tour. Follow the tour, invite your friends, join the conversation, vote and enter your photograph to win $1,000.
Alex Dana joined Dana A. Romero's group
Cheese
This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Profile Information
- Title
- Owner
- Company
- Rosebud Restaurants
- Twitter Handle
- rosebudnews
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Networking
- Personal Quote
- Keep it Simple. Keep it good. And keep it coming
- Biography
- From a family of restaurateurs, Alex Dana was born with the business in his blood. He worked after school for his family, then later around Chicago where he honed his craft of outstanding service. He served as a waiter at the five-star Drake Hotel and was the manager of Chicago's legendary Miller's Pub.
WHEN YOUR MOTHER IS SICILIAN, A LOVE FOR FOOD COMES NATURALLY.
Mr. Dana credits his passion for spirited eating to his mother, a native of Taormina, Sicily. And you can feel that passion every time a Rosebud dish is brought to your table.
FROM 1973 TO TODAY: A LONG, PROSPEROUS JOURNEY
1973 was the year that Alex Dana opened his first restaurant, Picadilly, in Chicago's Loop but 1975 was THE year that the Rosebud legacy began with the birth of the Rosebud Café in Chicago's Little Italy. And, the rest, as they say…is history. Today Mr. Dana oversees a staff of over 500. With a reputation as Chicago's foremost maestro of hospitality, he is often seen with stars and locals alike. His mission is your happiness.
- Years in the Industry
- 40
Alex Dana's Photos
Comment Wall (2 comments)
- At 5:30am on March 26, 2012,
Operator - ChefMarcus Guiliano said… Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
- At 4:09pm on March 23, 2012,
David D Rozek said… Nice Pics
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