Alex Askew
  • Male
  • New York City
  • United States
  • BCA
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Alex Askew's connections

  • Loretta Barrett  Oden
  • Bryant Currie
  • Michelle Domenech
  • Maggie Jene Resor
  • Jean Moore
  • Lawrence Wells
  • Marcia Towler
  • Eric White
  • Wayne J. Berning
  • David Rice
  • Jason Donnelly
  • Denise Rogers
  • Sacred Rose Ltd.
  • Derrick D McCorkle
  • art ritt

Alex Askew's Groups

Alex Askew's Discussions

BCA 16th Annual Event in NYC

Started Feb 16, 2009

 

Alex Askew's Page

Profile Information

Title
President
Company
BCA
Website
http://www.thebca.net
Interests
Discovering new food, Discovering new wines, Consulting, Networking, Deals
Personal Quote
We all must find common ground
Biography
ALEX ASKEW
President & Co-founder
BCA


At 14, Alex received his first job offer through a high school program. In 1987, after six years of working in a variety of NY-area restaurants, he attended the Culinary Institute of America and graduated in 1989.

With a focus on eating lifestyles and trends in new menu alternatives, Alex began food research, development and consulting for large companies. Clients included General Mills, Hilton Hotels, Aramark Corporation and Specialty Restaurants, among other private clients.

In 1993, while working in restaurants that broadened his experience – Cajun, Creole, holistic, Latin and Southern cuisine – Alex co-founded the Black Culinarian Alliance which today is branded BCA. The BCA is a nationwide non-profit, educational and networking organization of hospitality and food service professionals – which stresses Education, Awareness and Exposure for people of color within the hospitality industry.

The BCA also provides quality educational and employment resources, job coaching, mentoring, assistance with placement and networking support. It also exposes inner-city high school students to the culinary arts through a series of workshops introducing it as a viable career option.


Alex has enjoyed guest appearances on Good Morning America, CBS’ The Early Show, and the Food Network. He was a 2001 Doctorate of Foodservice recipient from the North American Foodservice Equipment Manufacturers.

With 25 years in the restaurant and hospitality field, Alex continues to consult on projects nationwide and in Europe – using his great wealth of acquired knowledge and experience.
Years in the Industry
Over 15

Alex Askew's Blog

Menu for March 8th Event with Culinary Students

For everone asking to see the menu for the upcoming event here it is.



BCA 15th Annual Cultural Awareness Salute Dinner



Menu





Cocktail Reception

Sponsored by the Bahamas Ministry of Tourism



Savory Lobster Cheesecake and Watermelon Chutney

Prepared by

Career Academy of NY



Crab-stuffed Grouper Roll with Avocado Purée

Prepared by

South Bronx Job Corps Academy



Bahamian Conch and Corn… Continue

Posted on February 26, 2008 at 9:55am

BCA Celebrates Culinary and Cultural Diversity

Posted on February 4, 2008 at 8:59pm

Comment Wall (14 comments)

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At 8:16pm on August 3, 2009, Meliano Plasencia said…
Hi Alex how are you doing,
count with me for BCA .

SO LONG THANKS
At 2:00am on March 24, 2009,
Operator
Dedra Blount
said…
I am fine. How are you? How was the dinner?
At 8:45pm on March 6, 2009, Craig Priebe said…
Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
At 5:36pm on September 3, 2008,
Operator
Tim Pitts
said…
Hey Alex,
Just joined this website. Seems quite interesting. I'll see you later!
At 5:27pm on August 18, 2008, Fredy said…
stopping by to say hello...check out my new video...thx.
Find more videos like this on FohBoh
At 9:45pm on June 5, 2008, Alex Askew said…
Angela, Monday afternoon works, you pick the time. My direct cell is 631-513-0336. Hope all is well.

Alex
At 8:39am on June 4, 2008, Angela said…
Hi Alex,

I would love to talk about Diversity in the Foodservice. I also have some ideas for www.AfricanAmericanCuisine.com's future. Please contact me at admin@africanamericancuisine.com and I will be able to email you my available times for a phone conversation.

Blessings,
Angela
At 7:56pm on June 3, 2008, Angela said…
Hello Alex,

Would you like to talk about potential partnerships between www.AfricanAmericanCuisine.com and BCA?

Blessings,
Angela Bickham
admin@africanamericancuisine.com
At 7:04pm on March 21, 2008, Ron W Duprat said…
did you read about my nephew Ereck Plancher died playing football
At 7:03pm on March 21, 2008, Ron W Duprat said…
wazup bro
 
 
 

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