Voice of the Restaurant Industry
Started this discussion. Last reply by Giuseppe De Carlo May 19, 2011. 20 Replies 1 Like
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I want to thank you for the wonderful suggestions! I will certainly discuss this with my chef! If you have any other ideas I am always willing to learn!
thanks,
Alex
I'm a chef that always like to help out others. I would like to offer some advice on you wine dinners. if you could get the wine maker to come in and talk about the wines with the chef and have him help pair up the wine with your chefs ideas. have him brings in some of his grapes and must for various dishes as well.
your chef should be able to incorporate the grapes and the bi-products of wine making into his food. would make for a specctular and interesting dishes
Karl Lekavy
I am looking for printed pics on the tabletop...some sort of laminate. I have seen this process before at some of the restaurant shows. My tables do not have wood tops.
Thanks,
Alex
Travis
There is a member on this site who may be very helpful to you. His name is Travis Tompkins. If you put his name in the search bar you will be able to connect with him.
Good luck and let me know how it turns out.
Alex
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