Alex Montanez
  • Male
  • Ogden, Utah
  • United States
  • Rovali's Ristorante Italiano
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Alex Montanez's connections

  • Chris Leo
  • Alyson Mar, RD
  • Sarah
  • Michael L. Atkinson
  • FohBoh

Alex Montanez's Discussions

Help in Catering business!

Started this discussion. Last reply by Giuseppe De Carlo May 19, 2011. 20 Replies

 

Alex Montanez's Page

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Foodservice Industry Survey and Panel Group

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Nov 30, 2012
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FohBoh Chefs

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Nov 30, 2012
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Vegetarian-Friendly Menu Items

Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss questions like this.
Nov 30, 2012
Alex Montanez posted photos
Aug 10, 2012
Alex Montanez posted photos
Mar 16, 2012
Alex Montanez posted a status
"What is the best way to become a vendor for corporations, goverment?"
Jan 30, 2012
Alex Montanez joined Dana A. Romero's group
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Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Jan 30, 2012
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FohBoh Eat Across America Tour Photo Contest

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Jan 30, 2012

Profile Information

Title
Owner / CEO
Company
Rovali's Ristorante Italiano
Website
http://www.rovalis.com
Twitter Handle
rovalisitaliano
What best describes my company
Casual Dining
Interests
Consulting, Networking, New Locations, Organic Foods
Biography
Rovali's Ristorante Italiano is a family owned and operated restaurant established in December 2006. We want to bring you our unique style and our very best entrees! We view Rovali's as our own little slice if Italy right here in Ogden Utah. Our dishes are always fresh and our original recipes will leave you wanting more! Come and join our family for a nice sit-down dinner and experience Chef Ro's delicious homemade recipes.
Years in the Industry
4 years

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Comment Wall (7 comments)

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At 3:09pm on February 18, 2009, Alex Montanez said…
Hi Karl,

I want to thank you for the wonderful suggestions! I will certainly discuss this with my chef! If you have any other ideas I am always willing to learn!

thanks,

Alex
At 2:59pm on February 18, 2009, Karl Lekavy said…
Hi there Alex,
I'm a chef that always like to help out others. I would like to offer some advice on you wine dinners. if you could get the wine maker to come in and talk about the wines with the chef and have him help pair up the wine with your chefs ideas. have him brings in some of his grapes and must for various dishes as well.
your chef should be able to incorporate the grapes and the bi-products of wine making into his food. would make for a specctular and interesting dishes
Karl Lekavy
At 6:14am on December 4, 2008, Alex Montanez said…
Hi Travis,

I am looking for printed pics on the tabletop...some sort of laminate. I have seen this process before at some of the restaurant shows. My tables do not have wood tops.


Thanks,

Alex
At 5:42am on December 4, 2008, Travis Tompkins said…
Alex, thanks for writting. Tell me what kind of images you are seeking....are you looking for painted images? Are you thinking of having printed pictures of italy underlayed an epoxy on your table tops? Let me know what you are looking for.

Travis
At 11:03am on December 2, 2008, Alex Montanez said…
It's been a while since I have logged in to this site....I am ready to use it as a valuable tool!

Alex
At 11:19am on September 5, 2008, Alex Montanez said…
Hi Alex,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:19am on September 5, 2008, Alex Montanez said…
Hi Alex,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
 
 
 

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