Alex Montanez
  • Male
  • Ogden, Utah
  • United States
  • Rovali's Ristorante Italiano
Share on Facebook
Share Twitter

Alex Montanez's connections

  • Chris Leo
  • Alyson Mar, RD
  • Sarah
  • Michael L. Atkinson
  • FohBoh

Alex Montanez's Groups

Alex Montanez's Discussions

Help in Catering business!
20 Replies

Started this discussion. Last reply by Giuseppe De Carlo May 19, 2011.


Alex Montanez's Page

Latest Activity

Alex Montanez joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 30, 2012
Alex Montanez joined FohBoh's group

FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Nov 30, 2012
Alex Montanez joined Sarah's group

Vegetarian-Friendly Menu Items

Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss questions like this.
Nov 30, 2012
Alex Montanez posted photos
Aug 10, 2012
Alex Montanez posted photos
Mar 16, 2012
Alex Montanez posted a status
"What is the best way to become a vendor for corporations, goverment?"
Jan 30, 2012
Alex Montanez joined Dana A. Romero's group


This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Jan 30, 2012
Alex Montanez joined FohBoh's group

FohBoh Eat Across America Tour Photo Contest

Join the FohBoh virtual tour. Follow the tour, invite your friends, join the conversation, vote and enter your photograph to win $1,000.
Jan 30, 2012

Profile Information

Owner / CEO
Rovali's Ristorante Italiano
Twitter Handle
What best describes my company
Casual Dining
Consulting, Networking, New Locations, Organic Foods
Rovali's Ristorante Italiano is a family owned and operated restaurant established in December 2006. We want to bring you our unique style and our very best entrees! We view Rovali's as our own little slice if Italy right here in Ogden Utah. Our dishes are always fresh and our original recipes will leave you wanting more! Come and join our family for a nice sit-down dinner and experience Chef Ro's delicious homemade recipes.
Years in the Industry
4 years

Alex Montanez's Photos

  • Add Photos
  • View All

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:09pm on February 18, 2009, Alex Montanez said…
Hi Karl,

I want to thank you for the wonderful suggestions! I will certainly discuss this with my chef! If you have any other ideas I am always willing to learn!


At 2:59pm on February 18, 2009, Karl Lekavy said…
Hi there Alex,
I'm a chef that always like to help out others. I would like to offer some advice on you wine dinners. if you could get the wine maker to come in and talk about the wines with the chef and have him help pair up the wine with your chefs ideas. have him brings in some of his grapes and must for various dishes as well.
your chef should be able to incorporate the grapes and the bi-products of wine making into his food. would make for a specctular and interesting dishes
Karl Lekavy
At 6:14am on December 4, 2008, Alex Montanez said…
Hi Travis,

I am looking for printed pics on the tabletop...some sort of laminate. I have seen this process before at some of the restaurant shows. My tables do not have wood tops.


At 5:42am on December 4, 2008, Travis Tompkins said…
Alex, thanks for writting. Tell me what kind of images you are seeking....are you looking for painted images? Are you thinking of having printed pictures of italy underlayed an epoxy on your table tops? Let me know what you are looking for.

At 11:03am on December 2, 2008, Alex Montanez said…
It's been a while since I have logged in to this site....I am ready to use it as a valuable tool!

At 11:19am on September 5, 2008, Alex Montanez said…
Hi Alex,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:19am on September 5, 2008, Alex Montanez said…
Hi Alex,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Erin Shea
Director of Community Development, FohBoh




Social Wine Club for Craft Wineries


Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service