Non-Operator
Alan 'Brand' Williamson
  • Male
  • Crawley-by-Gatwick
  • United Kingdom
  • Brandopia
Share on Facebook
Share Twitter

Alan 'Brand' Williamson's connections

  • Rajpal Singh
  • Louise Camby
  • Happy Chef
  • Feisty with Flavor
  • Karl Manning
  • Stefanie Wigen
  • Robert Zuetell
  • Matthew Kirby
  • Jessica Lundberg
  • David Downard
  • Natalie
  • Sarah
  • Jennifer
  • Jil Child
  • Rickie Duane Neal

Alan 'Brand' Williamson's Groups

Alan 'Brand' Williamson's Discussions

Halalicious

Started Jul 18, 2013

 

Alan 'Brand' Williamson's Page

Latest Activity


Non-Operator
Alan 'Brand' Williamson posted a status
"Eid al-Fitr: Good response from the Muslim community. Encouraged to launch Desi-Day - the brand name for a halal, pork-free experience"
Aug 8, 2013

Non-Operator
Alan 'Brand' Williamson posted a discussion

Halalicious

You want to attract the growing Muslim market to your restaurant, but pork-meat is one of your year-round best-sellers. What do you do?See More
Jul 18, 2013

Non-Operator
Alan 'Brand' Williamson posted a video
Jun 27, 2013

Non-Operator
Alan 'Brand' Williamson updated their profile
Jun 27, 2013

Profile Information

State
Sussex
Title
Destination Brand Developer
Company
Brandopia
Website
http://brandopia.typepad.com
What best describes my company
N/A
Interests
Consulting, Networking
Personal Quote
" First attract with a single branded proposition, then distract with multiple products & experiences"
Biography
Destination Brand Developer
Micro Destinations: Restaurants-Hotels-Stores
Mezzo Destinations: Malls-Visitor-Attractions-Festivals
Macro Destinations: Countries-Cities-Resorts
Years in the Industry
25

Alan 'Brand' Williamson's Photos

Loading…
  • Add Photos
  • View All

Alan 'Brand' Williamson's Videos

  • Add Videos
  • View All

Alan 'Brand' Williamson's Blog

Cuisine Collisions Create Culinary Concept

A new culinary quarter, branded 5ive Trees, was conceived when four culinary cultures - Italian, Indian, Chinese and Srindian Fusion - all came together during a cookery demonstration at MainStage Crawley Festival on July 4th 2009 in Memorial Gardens, Crawley Town Centre.



5ive Trees: Crawley-by-Gatwick's Culinary Quarter is a new branded concept created by Alan 'Brand' Williamson, the award-winning destination brand developer, in response to the negative impact that the recession is… Continue

Posted on July 8, 2009 at 7:51am

The Cultural Code for Curry

In Britain, the fastest-growing ethnic cuisine is Indian. Like Starbucks, curry houses are everywhere! As one traditional English pub closes, a new curry house takes its place.



The Indian cuisine category is so big that 'chicken tikka masala' is fast replacing 'fish and chips' as Britain's national dish.



And like every major product category, it has now started to divide into several sub-categories such as Bangladeshi, Punjabi and… Continue

Posted on May 13, 2009 at 9:36am

Chef Gordon Ramsey: Passed his Eat-By-Date?

Chef Ramsey suffered his latest set-back last night when his 3-star Michelin restaurant dropped out of the world's Top 100 dining destinations.



Yet his protege, Marcus Wareing, who opened his new restaurant at London's Berkeley Hotel, after an acrimonious split with GordonR, his former mentor and friend, has made a dramatic entry in the list at No. 52.



Good to see… Continue

Posted on April 21, 2009 at 8:39am — 6 Comments

Michelin Star vs No Star: How to level the competitive playing field

One of your major competitors in your marketplace gets awarded a prestigious Michelin Star and threatens to grab a major slice of your market share.



What can you do?



You could aim to neutralise the Michelin Star by looking for a weakness in the strength of Michelin. Not just a weakness in your competitor but a weakness in their strength - their Achilles Heel.



Here's one possibility:

Pascal Rémy, a Michelin inspector, and also a former Gault Millau (a rival… Continue

Posted on April 5, 2009 at 8:07am

And the Winner is...? 7 keys to winning business awards

Cuzini, the Srindian Fusion restaurant based in Crawley-by-Gatwick competed with some of the largest companies in Greater Gatwick to win the coveted Innovation in Marketing & PR category of the Gatwick Diamond Business Awards at a glittering ceremony at the Gatwick Hilton, hosted by celebrity guest speaker Declan Curry, the BBC presenter… Continue

Posted on March 19, 2009 at 11:56pm — 1 Comment

Comment Wall (15 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:45pm on March 6, 2009, Craig Priebe said…
Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
At 9:35am on April 29, 2008, Jil Child said…
Hi Alan,
Sorry I disappeared for a while. It's been crazy over here in wine country. Responding back to branding, I did give it some thought and while I like a lot of brands with the proprietor's name on them, they are a bit boring.

I do think Yellow Tail sticks out for Australia. I associate the fish with the Great Barrier Reef and think the label is both unique and effective.

Also, I want to mention that Lodi, California has made it's name in producing really good Zinfandel's. They have very clever names for a lot of the Zins. Earthquake Zin, (appropriate for Cal), Seven Deadly Zins and one that I particually enjoy is Earth, Zin and Fire. The back of the bottle is a concert ticket. Very cute and again very creative. I don't think any other brand has done this.

Google Lodi Zinfandel's, There are several more great brands. I don't know if this helps, but hopefully it will spark some thought.
At 9:44am on April 21, 2008, Jil Child said…
How Exciting! The bubbles are coming-the bubbles are coming! The British bubbles are really coming. Corney, but that's what popped in my head. You may have this list, but these are the top California Sparkling wine producers: Frank Family, Schramsberg, Mumm, S. Anderson, Domaine Chandon, Domaine Carneros (Tattinger), Gloria Ferrer, Roederer, Scharffenberger and of course Korbel. Please let me know if there is anything I can do for you on my end.
At 1:26pm on April 19, 2008, Jil Child said…
Hi Alan, I saw your comment regarding Napa. I am an owner of Wine Tours of the World. We send tons of people on wine vacations. Napa is in my backyard. I would be willing to tell all. It is more than just a wine destination. It has become a wine lover's, adult, Disney Land. There are unlimited activities and experiences to be found. Beautiful? Yes. Romantic? Definitely. Great Wine? Absolutely. Expensive? Yip! Crowed? Very! I have to say that 20 minutes over the Mayacamas Mountain range is Sonoma and its wine appellations. Just as beautiful, if not more in some locations. The hospitality staff in the wineries are laid back and very wine savvy. Your dollar goes a lot longer too. I have the low down for both areas. If you are interested in specifics, please let me know.
At 3:57pm on April 13, 2008, roma-gourmet.com said…
Hi Alan,

I writed a long comment to the question you submitted to me but the sistem didn't posted it (!!!!) and now I have no time to write it again. Sorry, I'll reply to you next days.

bye bye

Maria Luisa
At 6:26am on March 27, 2008, Thom LaRussa said…
Alan,

I am enjoying your participation and contribution to this site. thank you

thom
At 8:56am on March 26, 2008, roma-gourmet.com said…
PS

Doney, Vivendo and Spirito divino are ok (but they offer very different tipology of cuisine).
I never saw Scoglio di Friscio in via Merulana (may be is a pizzeria) and I don't know Antica Pesa.
Antica Biblioteca is a place for great number, you know...

Regards,

Maria Luisa
At 3:10am on March 26, 2008, roma-gourmet.com said…
Buongiorno Alan,

top 5 Rome restaurants (for most important Guide and for me) are:

La Pergola (Hotel Hilton) - 3 Michelin stars (I'll edit it on Roma gourmet next months)
Il Convivio Troiani (1 Michelin star)
L'altro Mastai (1 Michelin star)
Il Pagliaccio (1 Michelin star)
Agata e Romeo (1 Michelin star)
Baby by Iaccarino family (1 Michelin star and on Roma gourmet in April)
and for seafish La Rosetta (near Pantheon)

They do a very creative and natural cuisine interpreting tradition and using high quality ingredients.
You can find dish photo of many of them looking for the restaurant index here:
http://www.roma-gourmet.com/loc_rist.html

About other restaurants you ask me about, some of them are fashion place only (like Glass Hostaria: very cool restaurant for glass and wood design but without a very interesting cuisine) and some other are normal palces where you have good dinner but not great emotions (at restaurant I want emotion!)

Have a great day, ciao.

Maria Luisa
At 8:27am on March 25, 2008, roma-gourmet.com said…
Ciao! Thank you for your welcome.

I was born in Piemonte and I live between North Italy and Rome but I feel Rome as my town, it's so beautiful!

I see you love Trastevere... do you know any restaurants in other Rome quarters?
I' working on my website english version and I think that it will be a useful tool for you if you go often in Rome. May be you understand italian? Please check out for roma-gourmet.com and let me know what do you think about.

Regards,

Maria Luisa Basile
www.roma-gourmet.com
At 4:41am on March 19, 2008, Julia Searle said…
Hi Alan
Thank you for paying for the lovely meal in that restaurant.
I have told many people about it already!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service