Non-Operator
Adam Palmer
  • 33, Male
  • Philadelphia
  • United States
  • Food For Thought,, Pita Pit…
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Adam Palmer's connections

  • Samantha Castro
  • David D Rozek
  • Luke Panza
  • Happy Chef
  • Marcus Guiliano
  • Barry Chandler
  • Jeffrey J Kingman
  • FoodCalc
  • Alyson Mar, RD
  • Margie Tosch
  • Barry Gilbert
  • Michael L. Atkinson
  • FohBoh

Adam Palmer's Groups

Adam Palmer's Discussions

Green Restaurant Association
2 Replies

Started this discussion. Last reply by Adam Palmer Aug 8, 2009.

 

Adam Palmer's Page

Latest Activity


Non-Operator
Adam Palmer commented on Eric Rodriguez's blog post Yelponomics: What Really Drives Yelp Reservations
"Are you using same store numbers?  Meaning restaurant A got X number of reservations at 3.5 and Y at 4.0, or are you comparing two restaurants with two different ratings?  I think it would be difficult to find a true correlation of…"
Apr 25, 2011

Non-Operator
Adam Palmer and David D Rozek are now friends
Apr 25, 2011

Non-Operator
Adam Palmer liked Amanda Brandon's blog post 5 Things You Never Want to See in Restaurant Menu Design
Apr 25, 2011

Non-Operator
Adam Palmer and Samantha Castro are now friends
Apr 20, 2011

Non-Operator
Adam Palmer joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Apr 17, 2011

Non-Operator
Adam Palmer is now friends with Luke Panza, Barry Gilbert and FoodCalc
Apr 15, 2011

Non-Operator
Adam Palmer joined Todor Krecu's group
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Mobile Applications & Advertising

A discussion about mobile applications and advertising.See More
Apr 14, 2011

Non-Operator
Adam Palmer updated their profile
Apr 7, 2011

Profile Information

Title
Founder
Company
Food For Thought,, Pita Pit Franchisee
Website
http://Fdtht.com
What best describes my company
Fast Casual
Interests
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other
Personal Quote
"An investment in knowledge always pays the best interest." -Benjamin Franklin
Biography
Currently developing Food For Thought (http://www.Fdtht.com), a low cost CRM solution for restaurants. I also own two Pita Pit franchise restaurants in Philadelphia and State College.
Years in the Industry
10

Comment Wall (4 comments)

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At 1:59pm on October 17, 2009, Jeffrey J Kingman said…
Adam - you can email me direct at jkingman@chalkboarder.com or twitter me at @JeffreyJKingman
At 8:18pm on October 11, 2009,
Non-Operator
Carl Carbone
said…
Adam,

In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call on new or old business with www.laborshark.com. (click on product demo).

Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life that each customer maintains their subscription.

Carl Carbone
vendors@laborshark.com
At 6:30am on April 23, 2009,
Non-Operator
Adam Palmer
said…
Hi Adam,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 6:30am on April 23, 2009,
Non-Operator
Adam Palmer
said…
Hi Adam,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

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