Adam Palmer 30, Male Philadelphia United States Food For Thought,, Pita Pit…: Like

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Adam Palmer's Groups

Foodservice Industry Sur…

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Mobile Applications & Ad…

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Local, Sustainable & Gre…

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Adam Palmer's Discussions

Green Restaurant Association

Started this discussion. Last reply by Adam Palmer Aug 8, 2009. 2 Replies 0 Likes

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Adam Palmer's Page

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Adam Palmer commented on Eric Rodriguez's blog post 'Yelponomics: What Really Drives Yelp Reservations'

Are you using same store numbers? Meaning restaurant A got X number of reservations at 3.5 and Y at 4.0, or are you comparing two restaurants with two different ratings? I think it would be difficult to find a true correlation of…

Apr 25, 2011

Adam Palmer and David D Rozek are now friends Apr 25, 2011

Adam Palmer liked Amanda Brandon's blog post '5 Things You Never Want to See in Restaurant Menu Design' Apr 25, 2011

Adam Palmer and Samantha Castro are now friends Apr 20, 2011

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.

Adam Palmer joined FohBoh's group Apr 17, 2011

29 Comments 6 Likes

Adam Palmer is now friends with Luke Panza, Barry Gilbert and FoodCalc Apr 15, 2011

Mobile Applications & Advertising

A discussion about mobile applications and advertising.See More

Adam Palmer joined Todor Krecu's group Apr 15, 2011

67 Comments 1 Like

Adam Palmer updated their profile Apr 8, 2011

Profile Information

Zip Code: 19103

Title: Founder

Company: Food For Thought,, Pita Pit Franchisee

Website: http://Fdtht.com

Restaurant Segment: Fast Casual

I work at the unit level and my role is: Owner

I work at the corporate level and my functional area is: Marketing

I work for the foodservice industry and my profession is: Consultant

In which categories do you purchase, or specify the purchase of products for your organization?: Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services

Interests: Buying/Selling a Business, Career Advancement, Consulting, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other

Personal Quote: "An investment in knowledge always pays the best interest." -Benjamin Franklin

Biography: Currently developing Food For Thought (http://www.Fdtht.com), a low cost CRM solution for restaurants. I also own two Pita Pit franchise restaurants in Philadelphia and State College.

Years in the Industry: 10

Comment Wall (5 comments)

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At 1:59pm on October 17, 2009, Jeffrey J Kingman said…: Adam - you can email me direct at jkingman@chalkboarder.com or twitter me at @JeffreyJKingman

At 8:18pm on October 11, 2009, Carl Carbone said…: Adam,

In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call on new or old business with www.laborshark.com. (click on product demo).

Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life that each customer maintains their subscription.

Carl Carbone
vendors@laborshark.com

At 7:04am on April 23, 2009, Debra Straka said…: Hi Adam,
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward with interest to your insights and ideas.
Debra

At 6:30am on April 23, 2009, Adam Palmer said…: Hi Adam,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 6:30am on April 23, 2009, Adam Palmer said…: Hi Adam,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah