Voice of the Restaurant Industry®
-
Adam R. Cox
- 42, Male
- Portland, OR
- United States
- SaucyRubs.com
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- Blog Posts (10)
- Discussions (84)
- Events
- Groups (107)
- Photos (1092)
- Photo Albums (2)
- Videos (87)
Profile Information
- ZIP code
- 97219
- Title
- Chief Bottle Washer
- Company
- SaucyRubs.com
- Website
- http://www.bartferguson.com
- Email
- adamcox@saucyrubs.com
- Restaurant Segment
- Retail
- I work at the unit level and my role is
- Owner
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Manufacturer / Food
- In which categories do you purchase, or specify the purchase of products for your organization?
- Dry Goods, Fresh Foods, Paper Goods, Other
- Interests
- Career Advancement, Discovering New Food, Finding Investors, Investing, Learning, Making Friends, Networking, Organic Foods
- Other Interests
- Ham Radio (KE7JRE)
- Personal Quote
- Everyone should carefully observe which way his heart draws him, and then chose the way with all his strenght. -hasidic saying
- Biography
- SaucyRubs, LLC was launched in early 2008 by Adam R. Cox in Portland Oregon. It has always been a dream of Adam’s to get into the food business and share his passion with others. From an early age Adam was always in the kitchen (or BBQ) with his family (including Aunts, Uncles, and Grandparents).
BBQing’ steaks, fish & chicken out on the family BBQ or whipping up pancakes at the cabin in the morning Adam always was into cooking. This progressed into being a Grill cook in Yellowstone& Teton National Parks for three summers and working through college @ the University of Montana food service.
Finding his passion was in food, Adam went to Western Culinary Institute in Portland, OR. After graduation he worked at the Four Seasons Olympic Hotel in Seattle, helped open Skamania Lodge in Stevenson, WA and Shilo Inns in Yuma, AZ.
During this time and after his venture into the Technology field, he never lost his creativity and kept trying new foods, flavors and ingredients.
During a 2006 BBQ class with Paul Kirk, he realized that combining spices for the backyard BBQ was a great combination of his skills and he wanted to share it with everyone. During the class his team “3 men and a smoker” won 3rd place for both Ribs and Chicken. In 2008 he came back and won with his team “Butt smugglers” 1st in Brisket, 2nd in Pork Butt, 4th in Chicken and 8th in Ribs while taking 2nd overall as Reserved Champions!
Adam upped his game with testing and tasting! He puts on an annual event out in the woods for and with all his guy friends. It is there he plays with food and tests out his ideas.
SaucyRubs was cooking slowly as all good ideas during this time. Adam finally decided that using the flavors that are normally not seen on the BBQ market and circuit while combining the basics. Expect good Smokey flavors with a twist, nice tangy citrus with succulent fruit and for those who love heat, expect HOT SPICEY greatness with down home goodness.
- Years in the Industry
- 10 years in Food 15 in Techincal Sales/Training/Account Management
Adam R. Cox's Discussions
Obtaining a Barcode
Replied Apr. 14, 2009
Obtaining a Barcode
1 Reply
Started this discussion. Last reply by Adam R. Cox Apr. 14, 2009.
Culinary school a waste of money?
Replied Oct. 17, 2008
Adam R. Cox's Photos
Adam R. Cox's Groups
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Chilli Lovers!
10 members
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Dining 2.0
32 members
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Mexican Food Fiends
33 members
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Aspiring Restaurateurs
70 members
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The science of food
21 members
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Music club
5 members
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Pizza & Burgers
20 members
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On the hour
3 members
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Bourbon Lovers
26 members
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Online Orders
31 members
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Tools of the Trade
32 members
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Food Photography
55 members
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The "Finer Things" Club
23 members
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Great food quality or gr…
30 members
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Boston Foodies
14 members
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Restaurant websites and…
155 members
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Oregon Foodservice-Hospi…
6 members
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Smoothie Lovers
23 members
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Diversity in Foodservice
24 members
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Edible
17 members
Adam R. Cox's Videos
FOHBOH Ninja #16
Latest Activity
Paul Kirk 2008 BBQ Class
Adam R. Cox's Blog
Food Handler's Card
Posted on June 24, 2008 at 10:30am — 1 Comment
GPS & POI
GPS Units.
My old car that I am giving up has a GPS unit in it. My new company car does not. So, I had to buy one. The Garmin Nuvi 260W. There are others out there that do so much more, but they cost $$$.
I am working on programming this with all my stores that I cover, plus the hotels… Continue
Posted on June 9, 2008 at 9:56pm —
Best Practice: Consistency (con•sis•ten•cy)
http://www.merriam-webster.com/dictionary/consistency
A leader must exhibit consistency at all times, even when alone. This process will allow a leader to show others that through their actions others will be satisfied with what is being presented.
Being consistent within customer service in a restaurant, retail establishment, or manufacturing will drive standards and expectations to be created and expected.
A good example o… Continue
Posted on May 8, 2008 at 9:20pm —
FOHBOH Music!
uploaded songs from my favorite groups from the Portland, OR area.
This is not your mainstream music. It's regional and very fun.
What's on your iPod, Car Stero, 8-Track Tape Player and playing in your Restaurant, Wine Cellar and Kitchen!
… Continue
Posted on March 28, 2008 at 1:39pm — 37 Comments
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Comment Wall (306 comments)
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What up? Haven;t heard form you in a while!
Hope you are well.
Paul
Thanks for the connection. Your sauce company looks like a great one to start from scratch. Hope to see you around here.
Alyson
FoodCalc
Hope all is well. I need your advice - I'm looking for a marketing gig in the Seattle area (local store marketing is my specialty). I can see that you are well connected and just wondered if you might have any ideas about who I should contact.
Thanks in advance for your help. Mary
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Andy
How bout this crazy Portland snow? Hope you had a great holiday, and here's to a successful 2009!
- Matt
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
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FohBoh Community Development
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