Adam Betts
  • 35, Male
  • San Francisco, CA
  • United States
  • Urban Tavern
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Adam Betts's connections

  • Adam R. Cox
  • Michael L. Atkinson

Adam Betts's Discussions

 

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Adam Betts's discussion was featured

Needed: Advice on Non-Slip Coating for BOH Stairs

I'm looking for the right industrial grade coating for our BOH stairwell that can be applied by a reputable company in San Francisco.The restaurant I manage is high volume and the majority of the activity happens across three different floors. Additionally, our drop stations for dirty china, glass and silver are on the landings between the floors in the stairwell, so we're dealing with a lot of spills that include grease and other slippery substances. The grip tape and high-grit coatings we've…See More
Apr 11, 2012
Adam Betts shared their discussion on Facebook
Apr 11, 2012
Adam Betts posted a discussion

Needed: Advice on Non-Slip Coating for BOH Stairs

I'm looking for the right industrial grade coating for our BOH stairwell that can be applied by a reputable company in San Francisco.The restaurant I manage is high volume and the majority of the activity happens across three different floors. Additionally, our drop stations for dirty china, glass and silver are on the landings between the floors in the stairwell, so we're dealing with a lot of spills that include grease and other slippery substances. The grip tape and high-grit coatings we've…See More
Apr 11, 2012

Profile Information

Title
Assistant General Manager
Company
Urban Tavern
Website
http://urbantavernsf.com
What best describes my company
Upscale Casual
Interests
Discovering new food, Discovering new wines, Making Friends, Networking, Gaining Knowledge
Personal Quote
Work it Backwards
Biography
Foodie family - brother and uncle are chefs. I went to school for English Lit and ended up a restaurant manager. Last year, after 8 years at the best restaurant in Omaha, NE, I took the certified sommelier exam from the CMS, found a job in San Francisco and moved myself and my wife here. We love San Francisco!
Years in the Industry
15

Comment Wall (5 comments)

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At 11:49pm on June 22, 2008, Adam R. Cox said…
Hi there and welcome to a great food network!
I joined back in Jan 11th and have enjoyed meeting a lot of great people. Please take a look around and start posting replies and comments to all the discussions and blogs. I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far.
You can also join different groups. I started a few: Pacific Northwest Food Network, GenX and BBQ

I have also sent you a friend request, please accept it! I will add you too! Again, thanks for joining. I know you will have a great time!
Sincerely
Adam R. Cox
At 2:18pm on June 20, 2008, Shuna fish Lydon said…
Welcome Adam.

Good to see another Bay Area person here. Urban Tavern-- is it open yet? The website link is just a page... Have read a little bit about its progress on EaterSF. Looking forward to hearing more.
At 5:46pm on June 19, 2008, Adam Betts said…
Hi Adam,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 5:46pm on June 19, 2008, Adam Betts said…
Hi Adam,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 5:46pm on June 19, 2008, Adam Betts said…
Adam,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
 
 
 

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