Consulting, Discovering New Food, Making Friends, Networking
Living Eternal Vigilance is the price of success
I have had a life time of customer service, it is in my blood, I am obsessed with it. The only the thing I am a tad more obsessed about is quality. Quality service, quality product, doing my best is often not enough but I am in therapy for that (just joking, not really).
I love restaurants and the hospitality industry because those are areas where you can strive for excellence in customer service and people expect it of you, things are not always perfect, but by George, make the customer leave you happy and you will succeed.
One last note, treat your employees with respect and you can expect the best from them, this is the secret to stellar customer service.
Have you ever noticed how the weather affects your restaurant sales? What is worse is when the “Local Weatherman” broadcasts for days the pending doom of severe weather and every one on the news jokes about how they are “staying in to avoid the “weather”.”
Then you sit in your empty restaurant on a bright sunny Saturday morning and wonder how many ways you can get back at the weather or the weatherman for sensationalizing the weather and not taking responsibility for the losses you… Continue
I got approached by a company giving away a $40,000 green kitchen, I am sure most of you that have restaurant websites also got the email, anyway I posted the giveaway on an article in my website. I do not make any money if you enter or click through. I simple did it as a favor to their marketing manager because I remembered to check my email.
The real reason I did it is because my personal motto is to add value to the world and if it means I help one person add value by saving the… Continue
They have just created a new video to help explain how to get around FohBoh which is pretty cool. Or if you don't have time for that just simply mess around with the navigational tool bar at the top. Main, My Page, Members, Map, Blogs, Events, Discussions, Groups, Photos, VIdeos, Rewards, Jobs, GPO, and Invite. All of those places takes you to a new area of the network. THat is the best way to explore the site. If you have any more questions, maybe some explanations, then I would be happy to help with that :o) I'll talk to you soon, have a great weekend!
Well I'll tell you what Abie! You've come to a great site when it comes to the benefits!
Especially you are also one of the first 50,000 members that gets to earn points towards own shares of stock. I love that they have offered that to us.
They keep coming up with more and more things for us. Like I see that the Food Buyers network has just contacted you about the GPO that they are offering exlusively to us for free. They are having a webinar on Friday about it. I'm excited to learn more myself.
I am greatful that there are so many amazing Restaurant Industry people here! I've met some great contacts. If you ever need any comments or help from me with your participation, then please feel free to contact me.
I hope you have a great night Abie! I'll talk to you later :o)
I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, questions to answer and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.
The voluntary program, which provides a growing selection of healthful children’s menu choices in every state, now counts more than 145 restaurant brands as participants, including new national companies Cosi, Jamba Juice and Rainforest Café, as well as Ovation Brands’ Country Buffet, HomeTown Buffet and Old Country Buffet, among other regional chains and independent restaurants.
This store will be the first of four to be operated by Starbucks across Disney properties in the United States and will serve as a destination for guests looking to relax and recharge as part of their visit.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.