"I was recently reading about a system the sucks up all the heat that comes off the kitchen equipment and recirculates it throughout the building.
Another is radiant heated flooring, solar water heaters, and take a little extra care in…"
For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services, Catering and Restaurant networking opportunities. All our welcome. - John
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Finding a Job, Finding Investors, Franchising, Investing, Learning, Networking, New Locations, Other
A graduate of Western Culinary Institute, Master Chef trained, worked with four James Beard winners, trained in eleven ethnicities, skilled in concept development, formating, operations, and creative development.
Years in the Industry
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Hello A.J.! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
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