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Non-Operator
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Think Tank HG
- 33, Male
- SouthEastern, US
- United States
- Think Tank Hospitality Group
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Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects.
Started this discussion. Last reply by Howard Appell Jan 13, 2011. 3 Replies 0 Likes
Think Tank HG's Page
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Non-OperatorThink Tank HG replied to Jeff McLanahan's discussion Ideas for reducing utility costs? in the group Restaurant Cost Control
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Restaurant Cost Control
The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control systems and management.
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Distributor / Supplier Forum
This area is dedicated to those of us in the Distributor / Supplier Network. All comments and views are appreciated and requested. What do we do wrong and what do we do right?
Non-OperatorThink Tank HG joined John McGrath's group
Restaurant Consulting Services
For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services, Catering and Restaurant networking opportunities. All our welcome. - John
Howard Appell replied to Think Tank HG's discussion Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects."Please send me your email address and I will send you an information package. Thanks"
Non-OperatorThink Tank HG replied to Think Tank HG's discussion Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects.
"Howard,
Can you repost the file isn't displaying and I am interested for what info you have.
Thank You,
AJ"
Profile Information
- Title
- Concept Developer
- Company
- Think Tank Hospitality Group
- Website
- http://Thinktankhg.com
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Operations
- What is your profession
- Consultant
- Interests
- Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Finding a Job, Finding Investors, Franchising, Investing, Learning, Networking, New Locations, Other
- Biography
- A graduate of Western Culinary Institute, Master Chef trained, worked with four James Beard winners, trained in eleven ethnicities, skilled in concept development, formating, operations, and creative development.
- Years in the Industry
- 17
Comment Wall (6 comments)
- At 10:23am on July 23, 2009,
Non-OperatorAlyson Mar, RD said… - Thanks for connecting! Looking forward to seeing you on FohBoh.
Alyson
FoodCalc
- At 8:08am on April 6, 2008,
Andy Swingley said… - Hello A.J.! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
- At 8:01pm on April 3, 2008,
OperatorDaniel Clements said… - how's the culinary scene in Portland?
- At 12:35am on April 3, 2008,
Kristen Siqueiros said… - Hello A.J.! My name is Kristen and I just wanted to introduce myself and welcome you to the network :o)
- At 12:34am on April 3, 2008,
Non-OperatorThink Tank HG said… - Hi A.J.,
I'm glad you've joined our community. Our members are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.
Diane Cohn
VP Community Development, FohBoh
- At 12:34am on April 3, 2008,
Non-OperatorThink Tank HG said… - Hi A.J.,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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