John Stack
  • Atlanta, GA
  • United States
  • ACityDiscount
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John Stack's connections

  • Steven Groves
  • Nicolas Stanco
  • Happy Chef
  • Marios
  • Barry Chandler
  • Doug Reiff
  • Ashley Howard
  • Anthony Notarfrancesco
  • Robert Riley
  • Kevin Beauseigneur
  • Jessica Lundberg
  • Douglas Asher
  • Mary Beall Adler
  • Christine van Rooy
  • Chef Len Elias CEC

John Stack's Groups

John Stack's Discussions

Best in Show @ NRA Show 2009

Started May 19, 2009

Going Green & Energy Efficient in the Kitchen
6 Replies

Started this discussion. Last reply by Bryon Romstadt Jul 29, 2009.


John Stack's Page

Latest Activity

John Stack updated their profile
Jan 4, 2012

Barry Chandler and John Stack are now friends
Dec 15, 2010
John Stack added a discussion to the group Equipment

Equipment Trends

I recently wrote this article on our website:This time of year many chefs and restaurant operators are planning how to adapt their menu to include new flavors and cooking styles to excite the developing palette of their customers. To help you stay ahead of the curve, ACityDiscount has compiled a list of popular food trends we’ve spotted and the equipment you will need to help prepare these food items.1. Hot Dogs and Sausage Shops. Move…See More
Dec 10, 2010
John Stack commented on FohBoh's video

FohBoh Brand Central

"Good presentation. I hope the new features do good for FohBoh. By the way, who's music is that?"
Dec 1, 2010
John Stack joined Michael Biesemeyer's group

Linkedin for FohBoh Members

We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
Nov 23, 2010
John Stack replied to Jenna Lloyd's discussion Loyalty Programs - Can you give me your two cents?
"One of the things I am doing is a contest. Check this link out."
Nov 22, 2010

Profile Information

Marketing Manager
What best describes my company
Buying/Selling a Business, Learning, Making Friends, Networking, Other
Years in the Industry

Comment Wall (3 comments)

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At 2:58pm on October 29, 2009, John Stack said…
Hi ACityDiscount,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 1:27pm on October 5, 2009, John Stack said…
Hey guys... we have a Twitter contest going on right now which ends on Friday the 9th of October. Check it out here:

We're giving away a really great NorPro cutting board this time! Does anyone have any good Twitter stories that has helped bring business to your restaurant?

Thanks in advance for sharing!
At 8:38am on January 15, 2008, John Stack said…
Hi Diana, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.





Social Wine Club for Craft Wineries


QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision


All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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