Lisa Thorell
  • Female
  • Windermere, FL
  • United States
  • http://www.offthegrid-pr.com
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  • Chase Leblanc
 

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Lisa Thorell's blog post was featured

U.S. Fine Diners are Changing, But Not their Enthusiasm for Fine Wine

In a previous post, the consultancy firm, Restaurant Rx, described the Changing Face of U.S. Fine Diners: Upscale diners are signalling they want more exotic, international cuisine delivered in a more casual, more intimate atmosphere. In this study of 1600 U.S. fine diners, only a minority wanted the white linen tablecloths, fine crystal and filet mignon - signatures of yesteryear's fine dining establishments.However,…See More
Jul 29, 2010
Marcus Guiliano left a comment for Lisa Thorell
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano"
Jul 2, 2010
Lisa Thorell and Chase Leblanc are now friends
Jun 30, 2010
Lisa Thorell was featured
Jun 26, 2010
Lisa Thorell updated their profile
Jun 24, 2010
Lisa Thorell commented on Rick Hession's blog post What's Up with U.S. Fine Diners?
"FYI to Chris and other people reading this post: You can find a copy of report on www.pitchengine.com/restaurantrx/restaurant-rx-explores--2010s-changing-face-of-americas-fine-diners/71405/"
Jun 24, 2010
Lisa Thorell is now a member of FohBoh
Jun 24, 2010

Profile Information

Title
Off the Grid Public Relations
Company
http://www.offthegrid-pr.com
Website
http://www.offthegrid-pr.com
Twitter Handle
lisat2
What best describes my company
Fine Dining
Interests
Consulting, Locavore, Learning, Making Friends, Networking
Personal Quote
The answer is always "Yes". The question is: under what conditions?
Biography
PR Agency owner since 2004
VP of U.S. Business Development, Adacel 2001-2004
VP of Marketing for DataChannel 1996-1999
Former VP of Marketing for AOL/CompuServe (1994-1996)
Years in the Industry
20+

Lisa Thorell's Blog

U.S. Fine Diners are Changing, But Not their Enthusiasm for Fine Wine

In a previous post, the consultancy firm, Restaurant Rx, described the Changing Face of U.S. Fine Diners: Upscale diners are signalling they want more exotic, international cuisine delivered in a more casual, more intimate atmosphere. In this study of 1600 U.S. fine diners, only a minority wanted the white linen tablecloths, fine crystal and filet mignon - signatures of yesteryear's fine dining… Continue

Posted on July 28, 2010 at 8:00pm

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At 9:24am on July 2, 2010, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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National News

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National Restaurant Association Statement on NLRB Joint Employer Decision

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CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

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Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

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Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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