ACT-POS
  • BEDFORD, NH
  • United States
Share on Facebook
Share Twitter

ACT-POS's connections

  • Posflorida.net
  • susan holaday
  • Moron
  • Jerry Castaldo
  • Eric S. Crane
  • Michael L. Atkinson
  • FohBoh

ACT-POS's Discussions

 

ACT-POS's Page

Latest Activity

ACT-POS posted a status
"We recently launched our New Digital Displays website and division. Stop by www.ACTDigitalDisplays.com to learn more today."
May 2, 2013

ACT-POS's Videos

  • Add Videos
  • View All

ACT-POS's Blog

POS & WEB - Better Together!

If you have viewed our videos you may have seen the Aldelo POS video and the Customer 2 You video, both of which can help to grow business by streamlining many of the functions that you do on a daily basis and add to your customer base. For a limited time over the summer, we want to get as many customer ON-LINE as possible. You need the sales! People will be sticking closer to home this summer with gas prices high and looking for your restaurant on-line.



If you are a New Restaurant,… Continue

Posted on May 27, 2008 at 5:01am

Where is Your Back-Up?

WHERE IS YOUR 'BACK-UP'?





We like our customers. We really, really do. But I have to say that some of them, not all, but some are like our children.

We really have to wonder if anyone out there listens to us or reads our email. How many times do we have to repeat "Make sure you are Backing Up your data"?



It reminds me of the time my son, who was 4 at the time decided that Dad didn't understand how great it would be to climb the tree in the backyard. After he got… Continue

Posted on May 21, 2008 at 5:01am — 1 Comment

Web Order Integration for POS Systems

We just added a new Video that discusses Web Order integration with your POS system. Everyone who is anyone these days has a website. However many of these are static and probably haven't been changed since they first went on line. 'Customer 2 You' is a way to make the web pay for itself, increase sales without adding overhead.



Customer goes to your website, finds your complete menu, chooses the items they would like either for delivery or pick-up, places order, pays for order… Continue

Posted on April 29, 2008 at 5:01am

Isn't it time to throw out the Cash Register?

It amazes me how many professional foodservice managers, owners, franchises and corporations are still hooked on the old ECR or for that matter even standard calculator type cash registers.

These same individuals are embracing the web, setting up online sites for menu ordering, discussion groups, marketing and more using technology but ignore the most important aspect of their business by continuing to rely on out moded hardware and… Continue

Posted on March 1, 2008 at 6:35am

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:11am on March 23, 2009, susan holaday said…
Come say hello - I'm in 141 at the Show- Foodservice East!
At 5:41pm on March 10, 2008, Eric S. Crane said…
Cool- what if you did not add the video to Youtube? How would I find the embed code at that point? Thanks for the help.
At 4:40pm on March 9, 2008, Eric S. Crane said…
Hey now, How do I post YouTube video clips- I'm not very good at this "posting" stuff. Any help would be greatly appreciated.
Thanks in advance,
Eric S. Crane
At 5:47am on March 1, 2008, ACT-POS said…
Hi ACT-POS, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service