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Mauro Mafrici is a Michelin starred Italian chef who has worked in some of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO.
June 8, 2012 from 5pm to 6:30pm – Bistango
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