FohBoh Colorado



Yes, it's finally happening. FohBoh is creating 50 State Community Partnerships and one new market partner for the United Kingdom. 

The Opportunity

If you are a FohBoh member and active in your state; meaning asking questions about how to improve your foodservice industry business and  socially active and social media savvy, you may qualify as one of 50 FohBoh State Community Partners.

This is an exciting time for the foodservice industry. The more than 20 million industry stakeholders need an central interactive hub for discussing our strengths, weaknesses, opportunities and threats as we begin a transformation in part, powered by technology. The social web is changing the rules of the game and we, as an industry, need to adapt and learn, share and engage in a true Community of Practice. That Community is FohBoh.

So, after four years, FohBoh has reached critical mass, over 20,000 combined members from all 50 states and 130 countries in three primary foodservice communities. Our goal is 1 million members in three years and to get there, we need you. Simply put, the more members, shared knowledge and industry connectivity, the more valuable FohBoh will be to our industry.

If you are a FohBoh member, an advocate for the foodservice industry and active in Colorado's restaurant/foodservice scene, socially active and social media savvy, you may qualify as one of 50 FohBoh State Community Partners.

FohBoh State Community Partners

We are the original foodservice online community, a social network for the restaurant and foodservice industry. This vial and vibrant $1.5 trillion industry is also the essential ingredient in all online conversations. We all know, or should by now, how valuable social media is to running and successfully competing a restaurant in today's market. But, there is also B2B social media and that, is all about Customer Experience Management (CEM). Whether you are serving guests or selling supplies to restaurant operators, the customer is the end user of your products and services and deserves respect, attention and a high quality experience.

We believe that with 50 State Community Partnerships, we can accelerate membership, and the distribution of our social media products, services and educational programs. We can become even more valuable to this vital industry as it becomes relient on technology and interactive engagement. Moreover, our social web intelligence technologies can deliver key local customer insights to local market operators, vendors and service providers. That is what FOHBuzz was created to do; deliver key social insights to any restaurant anywhere, anytime.

For more information or to be considered, please contact Michael L. Atkinson, CEO at




Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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