FohBoh partners with best-in-class companies with great reputations. We pride ourselves in who we align with and are grateful for their partnership and support. The following represent our key strategic partners and we are proud to call them our partners.

 
THE ELLIOT GROUP
The Elliot Group, lead by FohBoh Advisory Board member Alice Elliot, is the leading executive recruiting firm for the restaurant industry. Elliot specializes in senior executive recruiting and as such, has significant access to industry leaders. For over 25 years, The Elliot Group has a successful track record of proven leadership and lasting relationships. They are dedicated to Retained Executive Search for the Hospitality, Foodservice, Manufacturing, Retail and Service Industries, working together with companies to build and strengthen leadership teams. Elliot's national practice has been built upon the strong recommendations and referrals that we receive from their clients and candidates.

 
 

FoodCALC

FoodCalc® LLC was founded in 2003 with a mission to be the gold standard for web-based nutrition analysis solutions. The company has successfully changed the face of the food industry forever by pioneering the use of sophisticated, internet-savvy technology to deliver instant, affordable, accurate and easily accessible nutrition information. Now, food professionals are no longer dependent on expensive and complex options such as laboratories, CDs and third-party consultants. Plus, FoodCalc’s unique web-linked system simultaneously incorporates regulations changes to ensure up-to-date compliance at all times. FoodCalc offers two novel nutrition analysis applications: LabelCalc®, which creates up-to-date FDA-compliant nutrition facts panels for food manufacturers; and MenuCalc®, which calculates the nutrition analysis of recipes for restaurants and chefs.

 


THE PEOPLE REPORT
In 1986, Joni Thomas Doolin founded American Service Management Resources (ASMR), a recruiting and consulting firm specializing in innovative approaches to human resource management. Renamed People Report™ in 1998, the company has earned a reputation in the restaurant industry as a firm with the highest standards of integrity and professionalism. Committed to helping clients "maintain the balance between people and profits" Joni has continually repositioned the company to meet the changing needs of the hospitality industry.

In 1995, under Ms. Doolin's leadership, the firm entered into an exciting collaboration with human resources and operating executives of six leading chain restaurant companies, to publish People Report™, a quarterly survey designed to competitively report key human resource statistics and trends. Acknowledged early on as an innovative and cutting edge resource, People Report™ was selected in 1996 by CHART (The Council for Hotel & Restaurant Trainers) as a strategic information partner for its members. Joni and crew are among the most active supporters of the restaurant industry, giving back is just in their DNA!

Last updated by FohBoh Dec 5, 2010.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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