Share 'Z’Tejas’ New Seasonal Menu Heats Up Summer'
Available from June 19- August 19,the new summer fare includes a Southwestern Crab Salad stacked with crab meat, cucumbers, grape tomatoes and avocado; Citrus Glazed Barramundi seared over an open flame and finished with a citrus glaze, served atop a bed of roasted summer succotash and topped with grilled pineapple salsa; and Lobster Ravioli topped with a roasted green Chile sauce and red bell pe…
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