Share 'Put Away the Carving Knife : A New Main Dish is Now Being Served'
A New Main Dish will be featured in the next few weeks at my restaurant.
I'm working on beefing-up my service with some back-to-the basics training techniques that have somehow fallen from the plate over the last few months.
With Spring in the air, it only seems appropriate that we take a fresh look at the level of service we are providing to our guests.
I will again call upon my five good f…
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