Share 'Innovation Begins with Observation! Wild New Concepts!'
Have you noticed how we really eat today?
How are you responding?
Americans have become quite unorthodox about how, where, and when they eat. According to the Culinary Institute of America, a full 19% of all meals and snacks are eaten in the car. We don’t live in Mayberry anymore; we really eat while watching television, “shopping” the refrigerator, refueling with ready-to-eat dishes (often eate…
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this