Restaurant Social Media
Created by FohBoh Dec 5, 2010 at 1:51pm. Last updated by FohBoh Dec 8, 2011.
Created by FohBoh Dec 8, 2011 at 11:33am. Last updated by FohBoh Dec 8, 2011.
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Created by FohBoh Aug 15, 2011 at 9:59am. Last updated by FohBoh Aug 15, 2011.
What if there was a way to sample the mood of the restaurant industry?
What if there was a way to monitor what consumers, your guests, are saying on the social web as a collective?
What if you could know what consumers think of your competitors and compare that to your brand?
What if there was a way to benchmark your social media success with others in your market or your segment?
What should that be?
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Defining Focus in Foodservice Hiring..... In the restaurant industry, being fully staffed — with top-quality employees — is Holy Grail of HR. It is constantly sought after, rarely achieved and rumored to be difficult to achieve. More often than not a restaurant has a decent team, with a few outstanding employees and the occasional bad apple. It’s not uncommon to find a manager or head chef stepping in to cover a “no-show” staff member. Foodservice faces such high turnover rates that managers often jump to quickly fill a position. Instead of taking the time to find the best hire, ....
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