All Groups (277)

  • Trans Fat Solutions

    5 members Latest Activity: Apr 22, 2010 Thousands of restaurants use our next generation frying oils everyday. Our zero grams trans fat per serving oils, deliver excellent fried food taste…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Restaurants For Sale

    9 members Latest Activity: Oct 6, 2012 Provides a resource for owners, brokers, and prospective buyers to discuss restaurant for sale opportunities.

  • Society for Foodservice Management

    18 members Latest Activity: Dec 30, 2011 SFM is the pre-eminent national association serving onsite foodservice professionals. SFM represents corporate liaisons, independent operators,…

  • Ice Cream Lovers

    6 members Latest Activity: Nov 16, 2010 If you have a love of frozen Desserts, or wish to develope one, come join us. We discuss, Hard Scoop, Gelato, Sorbets, Custards and Soft Serve

  • MFHA- The Multicultural Foodservice & Hospitality Alliance

    5 members Latest Activity: Dec 30, 2011 A group of MFHA members, supporters and other industry professionals who believe that diverse talent can help our industry grow.

  • Vegetarian-Friendly Menu Items

    16 members Latest Activity: Nov 30, 2012 Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss…

  • Crab Cakes

    2 members Latest Activity: Dec 30, 2011 everything there is to know about that wonderful crab cake

  • Restaurant Supplies - Smart Buying

    14 members Latest Activity: Oct 12, 2012 Learn and share how you can smartly buy essential restaurant supplies for your restaurant, hotel, kitchen or other foodservice business. Get updates…

  • Restaurant Investors

    6 members Latest Activity: Dec 30, 2011 Award winning restaurant looking for investors.

  • Menu Labeling

    10 members Latest Activity: Dec 19, 2011 How will the MEAL Act & LEAN Act affect you restaurant? A discussion on what it means and how it can be addressed!

  • Customer Loyalty

    5 members Latest Activity: Feb 14, 2013 Customer loyalty is critical - tools that help are tough. What do you do? What would you like to see? I am launching tools and would value your…

  • Change Leaders

    6 members Latest Activity: Mar 30, 2011 Where Change Leaders in the Restaurant Community connect and share best pracitces on successfully implementing change in our fast paced environment

  • Arkansas Area Restaurants

    6 members Latest Activity: Dec 30, 2011 Get quoted in Arkansas first monthly restaurant directory! FoodChainOnline.ning.com will feature the best 10 responses to this month's discussion…

  • Gainesville Restaurant Group

    11 members Latest Activity: May 3, 2013 A Group of independent restaurants in Gainesville, Florida which include Northwest Grille, Steak and Pasta Works and Joes Place

  • Taco Bell Staffers

    12 members Latest Activity: Dec 30, 2011

  • Buffalo Wild Wings

    15 members Latest Activity: Jul 8, 2011 You Have To Be Here!

  • Culinary Students

    8 members Latest Activity: Jan 27, 2012 A place for culinnary studnets to network with like students and share ideas.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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