All Groups (277)

  • Trans Fat Solutions

    5 members Latest Activity: Apr 22, 2010 Thousands of restaurants use our next generation frying oils everyday. Our zero grams trans fat per serving oils, deliver excellent fried food taste…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Restaurants For Sale

    9 members Latest Activity: Oct 6, 2012 Provides a resource for owners, brokers, and prospective buyers to discuss restaurant for sale opportunities.

  • Society for Foodservice Management

    18 members Latest Activity: Dec 30, 2011 SFM is the pre-eminent national association serving onsite foodservice professionals. SFM represents corporate liaisons, independent operators,…

  • Ice Cream Lovers

    6 members Latest Activity: Jun 13 If you have a love of frozen Desserts, or wish to develope one, come join us. We discuss, Hard Scoop, Gelato, Sorbets, Custards and Soft Serve

  • MFHA- The Multicultural Foodservice & Hospitality Alliance

    5 members Latest Activity: Dec 30, 2011 A group of MFHA members, supporters and other industry professionals who believe that diverse talent can help our industry grow.

  • Vegetarian-Friendly Menu Items

    16 members Latest Activity: Nov 30, 2012 Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss…

  • Crab Cakes

    2 members Latest Activity: Dec 30, 2011 everything there is to know about that wonderful crab cake

  • Restaurant Supplies - Smart Buying

    14 members Latest Activity: Oct 12, 2012 Learn and share how you can smartly buy essential restaurant supplies for your restaurant, hotel, kitchen or other foodservice business. Get updates…

  • Restaurant Investors

    6 members Latest Activity: Dec 30, 2011 Award winning restaurant looking for investors.

  • Menu Labeling

    10 members Latest Activity: Dec 19, 2011 How will the MEAL Act & LEAN Act affect you restaurant? A discussion on what it means and how it can be addressed!

  • Customer Loyalty

    5 members Latest Activity: Feb 14, 2013 Customer loyalty is critical - tools that help are tough. What do you do? What would you like to see? I am launching tools and would value your…

  • Change Leaders

    6 members Latest Activity: Mar 30, 2011 Where Change Leaders in the Restaurant Community connect and share best pracitces on successfully implementing change in our fast paced environment

  • Arkansas Area Restaurants

    6 members Latest Activity: Dec 30, 2011 Get quoted in Arkansas first monthly restaurant directory! FoodChainOnline.ning.com will feature the best 10 responses to this month's discussion…

  • Gainesville Restaurant Group

    11 members Latest Activity: May 3, 2013 A Group of independent restaurants in Gainesville, Florida which include Northwest Grille, Steak and Pasta Works and Joes Place

  • Taco Bell Staffers

    12 members Latest Activity: Dec 30, 2011

  • Buffalo Wild Wings

    15 members Latest Activity: Jul 8, 2011 You Have To Be Here!

  • Culinary Students

    8 members Latest Activity: Jan 27, 2012 A place for culinnary studnets to network with like students and share ideas.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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