Mary Smith's Groups (12)

  • Restaurant Equipment and Supply

    33 members Latest Activity: Apr 4, 2012 Join the group ask questions on Equipment and Smallwares. Price's any items you may have questions on.

  • Florida Foodservice Industry

    33 members Latest Activity: Mar 13, 2012 This group is for Restaurnt owners, suppliers, chefs and equipment dealers and more who want to exchange information and ideas.

  • Facility Maintenance & Cleanliness

    16 members Latest Activity: Dec 30, 2011 Day to day issues operational managers deal with. We must have systems in place on the facility side of our business. We must also do a great job…

  • Distributor / Supplier Forum

    72 members Latest Activity: Oct 20, 2012 This area is dedicated to those of us in the Distributor / Supplier Network. All comments and views are appreciated and requested. What do we do…

  • Smoothie Lovers

    23 members Latest Activity: Aug 21, 2010 Made for smoothie lovers and smoothie newbies alike, we aim to give you the most useful smoothie related information. Our aim is to promote Healthy…

  • Suppliers Resource

    70 members Latest Activity: Oct 12, 2012 Supplier relations, discussions, issues and networking in the foodservice industry.

  • Marketing Food Services for Lodging Establishments

    29 members Latest Activity: Sep 30, 2009 The task of marketing food service operations in hotels, resorts, casinos, cruise ships, lodges, and smaller independent properties is quite…

  • Ask The Experts

    193 members Latest Activity: Apr 12, 2013 Sometimes you just want an answer or second opinion about something. Ask it here!

  • Restaurant Design

    147 members Latest Activity: Apr 4, 2013 What works, what doesn't and why. Who's hot and which restaurants and which designers are winning awards. Post questions, get answers, find new…

  • Coffee Shops & Cafes

    33 members Latest Activity: Jul 9, 2012 This is a group for all coffee shop owners, cafes and coffee retailers. A great place for restaurant owners to rub shoulders with coffee retailers…

  • Equipment

    130 members Latest Activity: Jul 9, 2012 Join this group to talk about the latest and greatest equipment, what to buy, what to avoid, manufacturers, dealers. Post equipment for sale and…

  • Restaurant Marketing

    571 members Latest Activity: Mar 17 For those wanting ideas on how to drive their business forward through the art & science of marketing.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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