Kurt Michael Friese's Groups (20)

  • Food and Beverage Media

    119 members Latest Activity: Apr 9, 2013 This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and…

  • Travel and hospitality writers

    34 members Latest Activity: May 3, 2011 Leonard J. Hansen is a professional writer/editor specializing in the travel and hospitality fields. This group is open to pros in the restaurant and…

  • Bourbon Lovers

    26 members Latest Activity: Aug 23, 2010 America's finest spirit. Who is on board?

  • Green Restaurant Group

    86 members Latest Activity: Feb 4, 2013 This group is for restaurants who are looking to make their establishment more environmentally friendly.

  • Scotch Lovers

    22 members Latest Activity: Sep 28, 2009 Top of the morning to you. What do you enjoy a dram of?

  • Spanish Restaurants

    22 members Latest Activity: Mar 29, 2011 A place for lovers of Spain and Spanish restaurants, food, ideas, news, events.....Welcome! Un lugar para los amantes de Espana y la cocina…

  • Cutting Edge

    26 members Latest Activity: Jul 3, 2011 This is a group to talk about cutlery. What you like, what you don't like. Tips on skills, sharpening. You'll also get sneak peaks at what my company…

  • Evo Users

    14 members Latest Activity: Jul 16, 2009 All inclusive group of Evo users.

  • Marketing for Chef-Owner/Independent Restaurants

    124 members Latest Activity: Feb 26, 2013 Often the Chef-Owner has no time for 'Marketing". S/he is too busy in the BOH or under the hoods. This group offers' marketing help' to this unique…

  • Local, Sustainable & Green Initiative

    97 members Latest Activity: Feb 4, 2013 Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.

  • Beer Lovers

    138 members Latest Activity: Jul 9, 2012

  • Local Store Marketing

    226 members Latest Activity: Apr 3, 2013 This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches.…

  • Restaurant Marketing

    566 members Latest Activity: Apr 28 For those wanting ideas on how to drive their business forward through the art & science of marketing.

  • Edible

    17 members Latest Activity: Feb 21, 2010 The FOHBOH group for readers, writers, publishers, advertisers, and fans of the Edible Communities family of magazines

  • Slow Food

    49 members Latest Activity: Jul 9, 2012 For restaurant professionals involved or interested in the Slow Food Movement, as well as info about the upcoming Time for Lunch campaign

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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