chandler's Groups (19)

  • Chef to Chef

    126 members Latest Activity: May 31, 2013 This group is for chefs to meet and chat Chef to Chef. New trends, food, staffing, recipes, and advice. Anything and everything in the world of…

  • Food Photography

    56 members Latest Activity: 22 hours ago A place where people can openly discuss the benefits of "professional photography" and learn tips and tricks.

  • LA Restaurant Network

    34 members Latest Activity: Aug 7, 2012 A southern California based group dedicated to sharing ideas, food, wine and restaurant information with one another. While based in southern…

  • San Francisco Food Network

    65 members Latest Activity: Mar 6 This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries…

  • Food Styling

    45 members Latest Activity: Jul 9, 2012 For anyone who takes quality photographs of food. No need to be a professional photographer or art major to join.

  • Innovation and New Product Development

    97 members Latest Activity: Jul 28, 2013 What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the…

  • Aspiring Restaurateurs

    80 members Latest Activity: Apr 24, 2013 Restaurateurs in training, preparing for the day you own your own successful food operation,

  • Restaurant Design

    147 members Latest Activity: Apr 4, 2013 What works, what doesn't and why. Who's hot and which restaurants and which designers are winning awards. Post questions, get answers, find new…

  • Sushi Lovers

    55 members Latest Activity: Jul 9, 2012

  • SAKE LOVERS

    16 members Latest Activity: Feb 23, 2010 Want to know more about SAKE! SAKE is how good you drink? SAKE you are cooking and made compatible? SAKE temperature to drink it any good? SAKE…

  • The "Finer Things" Club

    23 members Latest Activity: Jul 1, 2010 Discussions on "gourmet" food items like caviar, foie gras, and truffles.

  • Molecular Gastronomy

    42 members Latest Activity: Mar 15 A group of individuals focused on food progression. Our culumative creativity may lead to new discoveries. Let's elevate our gastronomic affluence…

  • Bartenders

    67 members Latest Activity: Jul 9, 2012 A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy…

  • Fast Food Lovers

    17 members Latest Activity: Jun 16, 2010

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

  • Chinese Lovers

    24 members Latest Activity: Dec 29, 2010

  • Pizza Lovers

    163 members Latest Activity: Feb 26, 2013

  • Public relations

    141 members Latest Activity: Aug 28, 2013 What's new and exciting in food PR?

  • Vodka Lovers

    42 members Latest Activity: Jan 14, 2013 Cocktails, bars, and videos !

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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