Keith Bernhardt's Groups (77)

  • FohBoh Chefs

    152 members Latest Activity: Aug 28, 2013

    In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a…

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

  • The Money Tree

    29 members Latest Activity: Jun 15, 2011 This group will be commited to providing financial resources and options to restaurant owners (and start-ups) here on FohBoh. If you provide funding…

  • Restaurant Brokerage

    14 members Latest Activity: Feb 5, 2013 A group to stimulate and encourage discussion for those looking to buy or sell single or multiple unit Restaurant Locations. Enabling us each to…

  • Distributor / Supplier Forum

    72 members Latest Activity: Oct 20, 2012 This area is dedicated to those of us in the Distributor / Supplier Network. All comments and views are appreciated and requested. What do we do…

  • Seed Capital for Hospitality

    27 members Latest Activity: Sep 14, 2011 This group will be a grassroots community with a mission to support the investment process in the development of hospitality companies in the United…

  • Equipment

    130 members Latest Activity: Jul 9, 2012 Join this group to talk about the latest and greatest equipment, what to buy, what to avoid, manufacturers, dealers. Post equipment for sale and…

  • Restaurant Investors

    6 members Latest Activity: Dec 30, 2011 Award winning restaurant looking for investors.

  • Colorado Foodies

    22 members Latest Activity: Jun 19, 2012 A place to post Colorado recipes, farmers markets, good places to eat, food fests, wine tastings and any local whereabouts to good food in the state…

  • Texas Restaurant & Hospitality Network

    48 members Latest Activity: Feb 6, 2013 A place for restaurant, hotel, tourism, and food service Texans to share, learn, and grow together. Post your ideas, questions, best practices,…

  • Restaurant Managers Social Network

    42 members Latest Activity: Mar 5, 2013 A professional and social networking group for Hospitality managers.

  • Restaurant Cost Control

    113 members Latest Activity: Apr 18, 2013 The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control…

  • Restaurant Consulting Services

    59 members Latest Activity: Feb 2, 2013 For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services,…

  • State Restaurant Associations

    18 members Latest Activity: Dec 30, 2011 A place for State Restaurant Associations to share best practices on how to promote the Restaurant Industry

  • Foodservice Industry Survey and Panel Group

    257 members Latest Activity: Mar 14 Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group…

  • Arkansas Area Restaurants

    6 members Latest Activity: Dec 30, 2011 Get quoted in Arkansas first monthly restaurant directory! FoodChainOnline.ning.com will feature the best 10 responses to this month's discussion…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Menu Labeling

    10 members Latest Activity: Dec 19, 2011 How will the MEAL Act & LEAN Act affect you restaurant? A discussion on what it means and how it can be addressed!

  • Vegetarian-Friendly Menu Items

    16 members Latest Activity: Nov 30, 2012 Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss…

  • Recruiting Tips

    4 members Latest Activity: Dec 30, 2011 This group is for sharing tips and strategies on how to recruit the best possible staff. Also to share stories or experiences regarding hiring staff.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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