Matt Urdan's Groups (71)

  • Cheese

    165 members Latest Activity: Jun 25, 2013 This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.

  • Chinese Lovers

    24 members Latest Activity: Dec 29, 2010

  • Menu Development

    90 members Latest Activity: Aug 7, 2012 Learn and share knowledge about the best practices for creating an effective and manageable menu. Avoid common menu pitfalls and learn some new…

  • Top Chef

    61 members Latest Activity: Jul 9, 2012 Any Top Chef junkies out there? Any Top Chef contestants out there? This is for all things Top Chef.

  • Kids In Restaurants

    31 members Latest Activity: Apr 24, 2011 This group is for the discussion of kids and kids related topics as pertaining to restaurants

  • Food and Travel

    35 members Latest Activity: Mar 28, 2012 Everyone loves to eat and most people like to travel. This is a good intersection for both passions.

  • The Perfect Beer

    60 members Latest Activity: Mar 28, 2012 The perfect beer is served at 38 degrees or less, in a clean properly chilled glass, with a PERFECT 1 inch head!

  • North Carolina Restaurant & Hospitality Network

    15 members Latest Activity: Jan 11, 2012 A place for restaurant, hotel, tourism, and food service North Carolinians to share, learn, and grow together. Post your ideas, questions, best…

  • Food Photography

    56 members Latest Activity: yesterday A place where people can openly discuss the benefits of "professional photography" and learn tips and tricks.

  • Burger Lovers

    44 members Latest Activity: May 2, 2013 Discussion, idea swap, share recipes, promotional ideas, concept ideas, hot concept ideas, hamburger restaurants that are cool, where they are…

  • Remarkable Restaurants

    86 members Latest Activity: Mar 5, 2013 This is a group to discuss how restaurants are or can become 'remarkable'. Remarkable means something extraordinary worth talking about. You become…

  • The Money Tree

    29 members Latest Activity: Jun 15, 2011 This group will be commited to providing financial resources and options to restaurant owners (and start-ups) here on FohBoh. If you provide funding…

  • After the Shift

    29 members Latest Activity: May 15, 2011 This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a…

  • Public relations

    141 members Latest Activity: Aug 28, 2013 What's new and exciting in food PR?

  • Vodka Lovers

    42 members Latest Activity: Jan 14, 2013 Cocktails, bars, and videos !

  • The Art Of the Relationship

    31 members Latest Activity: Jun 21, 2012 The "Relationship" is a key ingredient that is often over looked. Many business owners, managers, executives and employees become consumed in ROI -…

  • It's The People Stupid!

    37 members Latest Activity: Jul 9, 2012 The ways and means by which we use and abuse our staffs.

  • Let's Talk Tea!

    51 members Latest Activity: Jul 9, 2012 Tea is the most widely consumed beverage in the world next to water. It is the only beverage commonly served hot or iced, anytime, anywhere, for any…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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